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Iceland's sales have been hit by a triple whammy

Iceland’s sales hit by triple whammy

By Laurence Gibbons

Frozen food retailer Iceland’s sales were hit by a triple whammy of  intense competition from Aldi and Lidl, food price deflation and “changing consumer habits” over the past year, it claimed.

Craft engineers in food and drink can earn in excess of £40,000 a year

Food sector needs more apprentices

By Rick Pendrous

Greater co-ordination is needed between government and the food and drink industry to bring together various training schemes and initiatives on offer and raise the numbers of apprentices in the sector, a leading automation specialist has claimed.

Bureaucracy weighs heavy: excessive red tape is said to be blocking wealth generation

Industry welcomes deregulation plans

By Rick Pendrous

Plans to cut red tape, announced by the new Conservative government and the European Commission (EC), have been welcomed by the business community, including representatives of food and drink manufacture.

New stunning techniques reduce stress on chickens

Halal slaughter has more humane option

By Nicholas Robinson

Halal poultry can be slaughtered in a more humane and efficient way, if the sector changes the techniques it currently uses, an expert in the field has claimed.

Sainsbury's online grocery sales saw record growth

Sainsbury’s sales dive for the sixth quarter

By Nicholas Robinson

Sainsbury boss Mike Coupe has blamed food price deflation for a drop in sales for the sixth quarter in a row, he said in a trading update today (June 10).

More than a ton of decaying chicken was found at the site

A tonne of decaying chicken found at food factory

By Laurence Gibbons

More than 1t of cooked chicken found decaying at an unnamed food processing factory in Daventry had been imported from Brazil six years ago, according to Daventry District Council.

Damage is very different from fair wear and tear

Damage to rented fork lifts is not same as ‘fair wear and tear’

Widespread confusion over what constitutes ‘fair wear and tear’ of fork lift trucks is putting companies renting fork lift trucks at risk of large and unexpected end-of-contract repair bills and acrimonious disputes, warns the Fork Lift Truck Association...

Chung is looking for international expansion for her Miso Tasty business

A game of luck leads to food start-up

By Nicholas Robinson

Entrepreneurs breed ambition. Nicholas Robinson discovers how Bonnie Chung’s appetite to succeed is set to take her start-up firm international

Delisanté is planning to fill its spare capacity

Bakery's business booster

By Nicholas Robinson

Delisanté has a plan to fill the majority of its spare capacity, Lillian Kiely tells Nicholas Robinson

Raynor Foods is to install new sandwich lines at its Chelmsford plant

Raynors to boost its sandwich output

By Nicholas Robinson

A £2M investment will quadruple sandwich manufacturer Raynors Foods's output and also create at least 65 new jobs, md Matt Raynor has said.

Beat the food and drink fraudsters with the help of training, says Lisa Jack

Spot food fraudsters with new training plan

By Rick Pendrous

Specialist training is now available to help companies in the grocery supply chain from being caught up in food fraud, following the collaboration between an academic expert in the field and two major players in hygiene and safety fraud prevention.

Chinese food consumption at home has risen for three years

Ming Foods expands pancake production plant

By Nicholas Robinson

Ming Foods will pump almost £4M into new pancake production facilities and factory space, following rising consumer demand for Chinese foods, chief executive Sam Duong said.

To get the most out of your employees, make sure they feel happy at work

Better mental health boosts staff output

By Nicholas Robinson

Manufacturers can raise output and the success of their businesses by investing in employees' mental wellbeing, a cognitive neuroscientist has claimed

Nestlé UK and Ireland boss Fiona Kendrick DS Smith ceo Miles Roberts at the Alliance for YOUth launch

Nestlé ‘helps 50,000 young people into work’

By Laurence Gibbons

A Nestlé initiative has created training and jobs for 50,000 young people across Europe in the past year, completing half of its three-year-target to provide 100,000 opportunities, says the firm.

Sainsbury was the most affected of the retailers

Big four supermarkets recall gluten-free products

By Laurence Gibbons

The big four supermarkets and Waitrose have all been forced to recall a selection of their gluten-free products because they may contain gluten, the Food Standards Agency (FSA) has revealed.

Maggie noodles were 'unsafe and hazardous', ruled the Indian authorities

Nestlé Maggi noodles in UK food safety probe

By Michael Stones

Nestlé’s Maggi noodles are being probed by the Food Standards Agency (FSA), after Indian authorities ruled the products were “unsafe and hazardous” due to the presence of high levels of lead.

Tesco is changing is implementing better GSCOP practices

Tesco admits to Groceries Code breaches

By Nicholas Robinson

Tesco has admitted to a “number of probable breaches” to the Groceries Supply Code of Practice (GSCOP) in its annual results, leaving the retailer open to rebuke from the watchdog.

Mrs Hussain was 'shocked' to find the dead lizard in the Euro Foods tinned tomatoes

Dead lizard found in tinned tomatoes

By Laurence Gibbons

A dead lizard has forced food wholesaler Euro Foods to launch an investigation after a couple found one in can of tomatoes.

Morrisons could be gaining traction once again, according to analysts

Morrisons’ Potts makes more price cuts

By Nicholas Robinson

Morrisons boss David Potts has today (June 8) slashed up to a third off the prices of 200 everyday items in his latest bid to turn the beleaguered retailer’s fortunes around.

Lucozade is made at Coleford

Suntory upgrades Coleford Lucozade plant

A multi-million pound contract to undertake infrastructure and good manufacturing practice improvements at the Lucozade, Ribena and Suntory factory at Coleford in Gloucestershire has been won by design, engineering, construction and consultancy firm Clegg...

Rick Pendrous, editor, Food Manufacture

EU vote could hinge on government popularity

By Rick Pendrous

High levels of campylobacter in fresh supermarket chicken or a UK exit from the EU after a referendum: it's difficult to say which should be of more immediate concern to the nation’s food sector.

B&M will open 60 new stores in the UK, it announced in its financial results

500 new jobs at discounter B&M

By Nicholas Robinson

Northern discounter B&M will create 500 jobs at two new warehouses, it confirmed after reporting 2014 sales of £1.6bn last week.

Agriculture minister George Eustice refuses to rule out AHDB privatisation

Conservatives may consider privatising the AHDB

By Rick Pendrous

The future of the agriculture levy boards, which form part of the Agriculture and Horticulture Development Board (AHDB,) in public hands could be in doubt following the suggestion by a senior industry source that the Conservative government might consider...

FDF boss Ian Wright has slammed NHS criticism of the industry's record on sugar

Food manufacturing boss slams NHS sugar criticism

By Michael Stones

A leading food and drink industry boss has slammed criticism of the sector’s record on curbing sugar levels voiced by the chief executive of the National Health Service England (NHS).

Scotland would be an 'ideal' place to implement a tax on sugar first

Sugar tax pushed by Scotland doctors

By Nicholas Robinson

A call for a tax on sugary food and drinks from the Royal College of Physicians of Edinburgh today will hike the pressure on industry to help tackle the UK’s obesity epidemic by making products healthier.

The grocery market is set to grow 13% to £200.6bn

Discounters remain key part in retail growth

By Laurence Gibbons

Hard discounters will remain a key feature in the UK grocery market, estimated to grow 13% to £200.6bn by 2020, despite predictions their growth could be about to fade.

Supermarkets' unannounced supplier hygiene audits are becoming more common

Supermarkets step up unannounced supplier audits

By Rick Pendrous

Unannounced hygiene audits of supermarkets’ food and drink suppliers are becoming increasingly common, according to the British Retail Consortium (BRC) and Professor Chris Elliott, who carried out the investigation into the 2013 horsemeat contamination...

Lorraine Hendle, front left, is building beehives in Tanzania with eight other food industry business leaders

Top business women build beehives in Africa

By Michael Stones

Senior women business leaders from the the food and drink industry – including managers from 2 Sisters Food Group, Bakkavor and the Food Manufacture Group’s publisher William Reed Business Media – are completing a week of building beehives in Tanzania;...

Findus confirms exclusive sale talks with Nomad

Findus confirms exclusive sale talks with Nomad

By Michael Stones

Frozen food firm Findus has confirmed it is in advanced, exclusive sales talks with investment group Nomad Holdings, following the investment firm’s disclosure yesterday (June 3).

Consumers confuse irradiated food with radioactive food

Irradiation would help reduce food poisoning

By Rick Pendrous

Greater use of food irradiation across the EU would help to prevent many avoidable cases of food poisoning from bacteria such as salmonella, campylobacter and E.coli, a leading food safety consultant has argued

Nitrites provide protection against dangerous bacterial growth in ham

Nitrite in ham survey may lead to cuts

By Rick Pendrous

The levels of nitrites allowed in dry-cured bacon and ham could be reduced, following the outcome of a new European Commission (EC) survey into their use across the EU.

Crowdfunding websites have raised £21M for UK food and drink start-ups

Crowd funding raises food safety fears

By Nicholas Robinson

Crowdfunding bosses have slammed criticism that this growing source of finance is backing food and drink products that are potentially harmful to consumers.

First protein bakery to open in the UK

‘First UK protein bakery’ announced

By Nicholas Robinson

The Protein Works will pump a significant amount of money into a new 1,858m² protein-focused bakery facility in Cheshire, it announced.

Rock bottom prices for bread in supermarket price wars

Bread is ‘price war casualty’ – FoB director

By Nicholas Robinson

Bread is one of the biggest casualties of the supermarket price war, as retailers keep dropping its price to rock bottom levels in a bid to entice shoppers, according to Gordon Polson, Federation of Bakers’ (FoB’s) director.

Aldi's and Lidl's fast growth could be their downfall

Aldi and Lidl on a path to destruction?

By Nicholas Robinson

Discounters Aldi and Lidl could be on a path to destruction, potentially becoming “the person they tried to beat”, if their growth is mismanaged, leading city analysts have warned.

Many food manufacturers are turning to premiumisation

Food and drink firms focus on premiumisation

By Michael Stones

Food and drink manufacturers are increasingly exploiting premiumisation by focusing on niche products in a bid to insulate their businesses from the low prices arising from  the supermarket price war, reveals a new report.

Morrisons sales showed signs of recovery for the first time in 18 months, Kantar Worldpanel claimed

Loyal shoppers help end Morrisons’ bad run

By Rod Addy

Morrisons sales have risen for the first time in 18 months, bucking the trend among the top four UK supermarkets, while discounters Aldi and Lidl keep growing, Kantar Worldpanel claims. 

Protection against mineral oil

Protection against mineral oil

Protection for one and a half years against mineral oil migration is claimed for the first biaxially oriented polypropylene film developed by Innovia Films.

Laila’s Fine Foods seals the deal

Laila’s Fine Foods seals the deal

Ready meal supplier Laila’s Fine Foods has acquired two SL4 tray sealers from Packaging Automation’s Eclipse range to meet its growing throughput.

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