Faccenda Foods has achieved 80% campylobacter reductions in its whole chickens and plans to launch the first UK continuous production line application of SonoSteam, which enabled that, for Asda in June.
Arla Foods Ingredients has responded to a rise in elderly consumers in Europe by launching its Nutrilac Ageless whey protein and calcium ingredient, to boost protein content in yogurts and desserts.
Skin radiance in women can be improved if Activ’ Inside’s SkinAx product is taken for up eight weeks, the supplement's manufacturer claims, following a clinical study.
Broccoli’s ‘superfood’ status has been elevated, following findings from the Institute of Food Research (IFR) claiming a new variety could reduce low-density lipoprotein (LDL) cholesterol.
Food and drink manufacturers “want to be part of a strong EU”, Ian Wright, Food and Drink Federation (FDF) director general has told this website, ahead of a key business leader’s speech tonight, which will urge bosses “to speak out early” in favour of...
Food and drink start-ups should have a strong brand identity, continuously improve their product and research both the market and consumer response to their product.
Premier Foods is stepping up innovation plans, after seeing gains from initial steps in the past year, ceo Gavin Darby claimed as he reported on full-year results at an analyst meeting.
Greencore is investing in longer shelf-life products to boost efficiency and cut waste and hot snacks to meet continued growth in demand for food-to-go, according to chief financial officer Alan Williams.
Premier Foods claims its strategy of brand investment is paying off, despite reporting branded sales down 4.1% to £683.7M for the year to April 4 2015.
Food industry exports could be hit by challenging exchange rates, calling the sector’s recent growth into question, figures show as one of Britain’s biggest manufacturers urges the UK to leave the EU.
Morrisons’ ceo David Potts has enlisted the help of the store’s former boss Sir Ken Morrison in his bid to revive the fortunes of the beleaguered retailer.
Campylobacter could infect a third of the UK population at some stage during their lifetime, according to figures just released by the Food Standards Agency (FSA).
Scotland’s food industry will get £70M as part of the new Scottish Rural Development Programme (SRDP) 2014–2020, which is expected to receive formal EU approval shortly.
Cranswick has exceeded £1bn in sales for the first time, boosted by a 23% rise in non-EU exports and a £21M investment in its facilities, according to the pork giant’s preliminary results.
An animal feed firm has been fined £80,000 for safety failings after one of its workers died when he was buried under up to 10t of wheat being unloaded from a lorry – the second such prosecution in the past month.
Metcalfe’s Food Company aims to split in half, forming separate businesses for its Metcalfe’s Skinny popcorn and Asian food-to-go brand Itsu Grocery to enable greater focus on each.
The explosive growth in people “self-diagnosed” as suffering from food intolerances and those avoiding certain nutrients, such as gluten and dairy, for lifestyle reasons could be harmful, the head of the Anaphylaxis Campaign, which represents those with...
A boost in profits for Bakkavor, a multi-million pound investment in manufacturing by United Biscuits and two acquisitions lead this week’s Good Week/ Bad Week.
Small food and drink businesses should shun the big four supermarkets and consider other routes to market that might be more suitable for their product, according to a number of firms.
Poundworld Retail’s store expansion drive will accelerate in the wake of its acquisition by private investment firm TPG, according to a statement by the new owner.
The failure of a potato blanching machine caused the contamination of one of Swancote Foods’s potato products with small bits of metal, prompting the recall of several retail own-label lines.
Drinks multinational SABMiller has acquired London craft brewery Meantime Brewing Company, continuing the recent trend of beverage giants investing in craft brewers.
A haulage firm has been ordered to pay more than £21,000, after its transport manager suffered serious injuries when he was run over by the tractor of an articulated lorry.
Unite the union has pressed the UK’s biggest retailers to secure shop floor jobs, following a spate of major redundancies in response to mounting pressure from the discounters Aldi and Lidl.
The industry's drive to make food and drink labels easier for consumers to read has been attacked in a recently published book. Lynda Searby finds out how the sector has responded to the latest criticism
Prince Charles slammed supermarkets’ dominance of the food chain in private correspondence with former Prime Minister Tony Blair in 2005, according to his controversial letters published for the first time yesterday (May 13).
The storage industry won’t pay extra for a new cold store approval scheme, Chris Sturman, ceo of the Food Storage & Distribution Federation (FSDF), has confirmed.
Food manufacturers are failing to provide consumers with healthy and environmentally-friendly sandwich options, according to healthy eating organisation Eating Better.
Sausage maker The Black Farmer has thrown its weight behind a Lancaster University Management School project to find out the precise motivations behind consumers turning to gluten-free products.
Bakkavor’s strategy of focusing on the UK, US and Asia is “working well”, according to the firm’s first-quarter results for the 13 weeks to March 28, which revealed revenue up by 4% at £425.5M.
Business leaders have been called on to spearhead the development of a sustainable supply chain by concentrating on their ‘triple bottom line’ following a three-year project tackling the subject.
Bakery ingredients supplier EDME is pumping over £2M into its manufacturing facilities in a turnover-boosting bid to modernise and diversify its operations.
United Biscuits (UB) will boost its overall output by pumping millions of pounds into its UK manufacturing facilities, following an initial £50M investment at its Harlesden site.
Leatherhead Food Research has appointed former Marks & Spencer nutritionist Jenny Arthur to the newly created role of director of nutrition and innovation.
