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Mandatory sugar targets would hinder not help progress towards sugar reduction, said Jebb

Sugar targets ‘counter productive’ in obesity battle

By Michael Stones

Introducing sugar targets, in a bid to battle Britain’s obesity crisis, would be counter-productive, said Susan Jebb, ahead of a key report from Scientific Advisory Committee on Nutrition (SACN).

Snickers' joke about Suarez has earned the brand over 32,000 retweets

Food firms suggest Suarez should bite products not people

By Laurence Gibbons

Food and drink manufacturers have taken to Twitter to respond to Luis Suarez’s alleged biting of Giorgio Chiellini during the Uruguay and Italy football match at the World Cup in Brazil last night (July 24).

Müller Wiseman Dairies aims to transfer distribution from Pensilva to Bridgwater

58 jobs hit as Müller Wiseman confirms depot closure

By Rod Addy

Müller Wiseman Dairies’ transfer of milk distribution to its Bridgwater site, and the resultant closure of its Pensilva depot, has been confirmed, with the company claiming 58 jobs could go.

Four fifths of food firms are unprepared for changes they must make to their labels

Exclusive

Vast majority of food firms unprepared for FIR

By Laurence Gibbons

The vast majority (80%) of food manufacturers are not prepared for the labelling changes needed before the Food Information to Consumers Regulation (FIR) takes effect on December 13 2014, according to Campden BRI.

Tacon: 'We will look at the results in more detail'

Suppliers slate retailers for shifting supply terms

By Rod Addy

Grocery suppliers highlighted retailers altering agreement terms as their top complaint under the Groceries Supply Code of Practice (GSCOP), according to survey findings published a year after its launch.

The BRC is to produce guidelines to help retailers end human rights abuses by their overseas suppliers

Retailers to tackle slavery problems after poll

By Michael Stones

The British Retail Consortium (BRC) is to produce guidelines for its members to tackle modern slavery and other human rights abuses, after a Mori poll revealed overwhelming support for ethical standards.

Energy savings worth thousands of pounds are on offer at our free webinar on Thursday September 18 at 1100 GMT

Free energy webinar

Free energy webinar helps food industry savings

By Michael Stones

Energy savings worth thousands of pounds are on offer for delegates who attend a free, one-hour webinar from the Food Manufacture Group to be staged at 11am GMT on Thursday September 18.

Daniel Thwaites brands include Wainwright cask and bottled beer

Daniel Thwaites pinpoints new brewery and HQ site

By Rod Addy

Daniel Thwaites has safeguarded 320 jobs by identifying a site for its new brewery and headquarters close to its existing Blackburn facility, home to its activities for more than 200 years.

Women wanted for rewarding careers in food and drink manufacturing

Nestlé backed Women in Engineering Day to lure recruits

By Michael Stones

Nestlé UK & Ireland and Coca-Cola Enterprises marked National Women in Engineering Day on Monday (June 23) with events for young people to celebrate the achievements of women engineers in food and drink manufacturing.

Consumers need further education on date labels, says WRAP

‘Display until labels’ face increased criticism

By Rod Addy

The food industry must continue to remove ‘display until’ food and drink labels, as they are confusing shoppers and fuelling needless waste, the Waste & Resources Action Programme (WRAP) claims.

CCE has invested £13M in a new bottling line at its Wakefield site

CCE’s £13M Wakefield investment to boost economy

By Laurence Gibbons

Coca-Cola Enterprises’ (CCE’s) planned £13M bottle production line at its Wakefield facility could help Yorkshire attract global investment and boost the UK economy, according to prime minister David Cameron.

Up to 20,000 food industry professionals are expected to attend the IFT Show, with some reporting their thoughts via Twitter

IFT food show in New Orleans – captured in tweets

By Laurence Gibbons

One of the world’s biggest food ingredients shows – the Institute of Food Technology’s (IFT’s) Annual meeting and food expo – opened its doors in New Orleans last week (June 21). Here, we capture in tweets a flavour of the event.

 Six research projects into improving the health benefits of food and drink products have received funding

BBSRC funds £4M of diet and health research

By Laurence Gibbons

Six projects investigating diet and health have received £4M of research funding from the Biotechnology and Biological Sciences Research Council (BBSRC) and the Medical Research Council (MRC) in a bid to help food and drink manufacturers improve the health...

A spillage of mashed potato forced police to close the A64 in North Yorkshire for six hours

Avoiding crash creates mash on road

By Laurence Gibbons

North Yorkshire police were forced to close a section of the A64 for almost six hours after a lorry spilled mashed potato onto the carriageway trying to avoid a crash.

Lacey said he was 'extremely proud' to take over the role

SOFHT Appoints new chairman from Asda

By Laurence Gibbons

The Society of Food Hygiene and Technology (SOFHT) has appointed Asda’s operations compliance manager Alan Lacey as its new chairman.

Burton's Fish and Chips were popular in the 1980s

Lucrative opportunities in brands from the past: Burtons

By Nicholas Robinson

Reviving food brands from the past could prove even more lucrative if food businesses successfully tap into consumer nostalgia, according to Stuart Wilson, Burton’s Biscuit Company chief commercial officer.

'Morrisons is already in more than enough trouble,' says analyst

Morrisons denies Netto revival threat

By Nicholas Robinson

Morrisons has denied claims it will suffer from Netto’s re-entry onto the British supermarket scene, despite analyst claims it could prove vulnerable to a renewed round of price cutting.

Football supporters have helped increase retailers' alcohol sales

Retailers score extra £28M in sales from World Cup

By Laurence Gibbons

World Cup fever and warm weather spurred thirsty consumers to spend an extra £28M on beer and cider in the first week of the global football tournament, compared with the same week last year.

King: 'There has been a radical change in the shopper'

CONSUMER GOODS FORUM GLOBAL SUMMIT

Discounter Netto brings much-needed expertise to Sainsbury

By Rod Addy

Netto brought expertise in running low-cost stores and managing niche discount product ranges, said Sainsbury ceo Justin King, commenting on the UK supermarket chain’s tie-up with the discounter.

Netto is to return to the UK later this year, after agreeing a joint venture with Sainsbury

Sainsbury and Netto join forces to take on discounters

By Nicholas Robinson

Early discounter Netto will be returning to Britain next year in a £25M joint venture with Sainsbury, to take on Aldi and Lidl, whose cut price offers have revolutionised the UK grocery market.

Protestors will delay the start of their shifts over s 24-hour period

Sainsbury drivers protest over pension changes

By Nicholas Robinson

Nearly 200 Sainsbury drivers will cause “substantial” disruption today (June 20), when they walk out on their Merseyside distribution centre in a pension row that could cost them tens of thousands of pounds, claims Unite the union.

Waitrose boss Mark Price presenting at the Consumer Goods Forum 2014 in Paris

CONSUMER GOODS FORUM GLOBAL SUMMIT

Waitrose boss Mark Price defends traditional retail

By Rod Addy

Waitrose boss Mark Price hit back at critics of traditional ‘bricks and mortar’ retailing at the Consumer Goods Forum's Global Summit in Paris yesterday (June 19), while claiming retailers should evolve.

The Edinburgh government plans to establish a Scottish Food Commission to improve the nation's food culture

Scotland plans Scottish Food Commission

By Michael Stones

The creation of a Scottish Food Commission is the centre piece of Scotland’s latest discussion document – Becoming a Good Food Nation – unveiled this week, as part of the country’s plans to develop a food and drink policy.

Tooth decay is one of the most widespread health problems

Sugar in teeth of fresh controversy

By Rod Addy

Anti-sugar campaigners are targeting the damage it can do to teeth as well as tackling its contribution to obesity in the UK.

Research is focusing on the transit of different foods through the gut

Latest science to stop overeating

By Michelle Knott

Food scientists are devising new types of foods that help prevent people from overeating, reports Michelle Knott.

Snacking instead of eating larger meals has been linked to liver disease

Frequent eating and snacking bad for liver

By Nicholas Robinson

Eating more often, instead of having fewer larger meals, can increase abdominal fat and raise the risk of getting a fatty liver, new research from The Netherlands shows.

Consumers are tired of taking 25 pills a day, says Jeff Hilton

Consumers call for functional foods over pills

By Nicholas Robinson

Consumers want more foods that provide solutions to their health problems as they become “fatigued” with “popping pills”, a specialist in functional food marketing has claimed.

The Food Manufacture Group's Food safety conference will take place on October 15 in Warwickshire

Food safety conference to help protect food firms

By Laurence Gibbons

Food and drink manufacturers can learn how to guard against hazards and discover the latest science and technology to help them at the Food Manufacture Group’s Food safety conference in October.

Darby: 'Very positive development'

Premier Foods proposes powdered product deal

By Rod Addy

Premier Foods has launched a joint venture with Specialty Powders to process and pack powdered drinks and desserts at its Knighton factory in Staffordshire, home to its Bird’s, Angel Delight and Marvel brands.

HEFF helped hundreds of small to medium-sized speciality food producers sell and market their products

Heart of England Fine Foods to fold

By Rod Addy

Heart of England Fine Foods (HEFF) is facing voluntary liquidation 16 years after its foundation, threatening 15 jobs.

There are many risks associated with sending food and drink products to the World Cup in Brazil

Food and drink firms at risk in Brazil

By Laurence Gibbons

Food and drink manufacturers providing products to the Fifa World Cup in Brazil must fully review their supply chain or risk failing victim to mistakes made by the home nation.

The FSA has made a number of appointments to its Advisory Committee on the Microbiological Safety of Food

FSA restructures microbiology committee

By Laurence Gibbons

The Food Standards Agency (FSA) has made a number of appointments to its Advisory Committee on the Microbiological Safety of Food (ACMSF).

Left to right: Stewart Neithercut, ILS head of business development; Lorraine Bater, ILS operations director; Medilink ceo Dr Darren Clark

Food testing firm recovers from fire to seize award

By Rod Addy

International Laboratory Services (ILS) has recovered from a fire that hit one of its labs last year to nail an Outstanding Achievement Award at the Medilink East Midlands Business Awards.

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