All news

Raspberry ketones are natural phenolic compounds found in red raspberries

Raspberry ketones on sale without novel foods approval

By Rick Pendrous

Novel foods such as raspberry ketones continue to be widely available for sale throughout the UK in weight loss products and dietary supplements, despite not being approved by the regulatory authorities, as the Food Standard Agency (FSA) has just confirmed...

Keep up-to-date with the latest news from the $500bn global animal feed industry by subscribing to the new website

Animal feed industry gets new website

By Jane Byrne

A new website has been launched to supply independent breaking news on the global animal feed industry, valued at $500bn last year.

Laila's Fine Foods secured a £58,000 grant from the local council

Laila’s Fine Foods Iceland deal worth millions

By Nicholas Robinson

Ready meal business Laila’s Fine Foods has landed a multi-million pound deal to supply Iceland with a new range of frozen Mexican ready meals, which will lead to a 25% increase in daily output, said md Laila Remtulla.

A 'dinosaur attitude' could lead many food and drink businesses to fail

Food firms missing out because of ‘dinosaur attitude’

By Laurence Gibbons

A “dinosaur attitude” is causing food and drink manufacturers to miss out on the benefits of integrating sustainability into their businesses, according to the boss of malt manufacturer Muntons.

Contamination of poultry carcasses with campylobacter remains high

Rapid surface chilling yields results in trials

By Rick Pendrous

Rapid surface chilling is proving to be an effective technique for reducing campylobacter contamination on poultry, according to the latest results from industry-led trials reported to the Food Standards Agency (FSA) board meeting last month.

The acid make-up of the stomach plays an important part in allergies

Research investigates alcohol’s role in allergy

By Nicholas Robinson

The role that factors such as alcohol and antacid consumption and exercise play in people’s susceptibility to having allergic reactions to certain foods is being investigated in a new study by Leatherhead Food Research (LFR).

Food and drink manufacturers are using the internet to identify new idea

Brand owners seek innovation via the internet

By Rick Pendrous

Big food and drink brand owners are now tapping into the global intelligence derived by ‘crowd sourcing’ via the internet, thus extending the reach of ‘open innovation’ to develop the next generation of products targeted at different markets.

Rick Pendrous, editor, Food Manufacture

Get ready for a ‘scary ride’ to retailer shelves

By Rick Pendrous

Morrisons’ appalling results and the associated announcement last month by the retailer’s boss Dalton Philips that he planned to sell off a large slice of its estate to raise funds towards the £1bn earmarked for price cuts sent shivers throughout the...

Weighing expertise for snacks

Weighing expertise for snacks

Highlights of Ishida new launches at Interpack include new multihead weighers for confectionery, snacks, granular products and fruit and vegetables; a new X-ray system capable of detecting small bones in meat and poultry; new weigher/bagmaker combinations...

Fish boning automation to reshape seafood industry

Cut to the next generation of whitefish processing

Marel says its new FleXicut trimming robot is set to reshape the whitefish industry. Removing whitefish bones traditionally requires a lot of skilled labour so automation cuts labour costs and improves handling and yields.

Cheese ripening can take from three weeks to more than a year

Ripen faster to boost profit

Cheesemakers can reduce ripening times on continental and Cheddar-type cheeses without negatively impacting shelf-life or quality by using Arla Foods Ingredients’ new natural milk protein.

Food waste cut by bakery firm’s shelf-life extender

Shelf-life extender cuts food waste

By Nicholas Robinson

A UK manufacturer and supplier of functional fats and oils to the bakery sector has targeted food waste with the launch of a shelf-life extender.

Morrisons owns around 90% of its estate, compared with Tesco and Sainsbury’s 65% to 70% ownership

The 'Morrisons effect' hits UK retailers

By Michael Stones

Morrisons’ £176M loss for the year to February 2 - the latest in a series of lacklustre financial reports from the UK’s major supermarkets - has focused attention on Britain’s changing retail landscape.

Rudge claimed the food industry is almost invisible to young people

Foodex 2014

Food industry is ‘almost invisible’ to students

By Michael Stones

The food industry is “almost invisible” to students, warns a young person taking part in the Food Manufacture Group’s Big Video Debate on skills, to take place on Tuesday (March 25) at the Foodex show near Birmingham.

Investment in the Cavaghan and Gray site will boost ready meal production by 10M a year

2 Sisters factory investment much needed

By Nicholas Robinson

2 Sisters' multi-million pound factory investment in its Cavaghan & Gray factory will help to restore investment to the business, which had fallen to seriously low levels in recent years, said a leading analyst.

Taplin predicts more logistic partnerships will be formed by retailers

Distribution partnerships a growing trend

By Laurence Gibbons

Distribution partnerships where retailers and food manufacturers share truck space with competitors will become a growing trend, predicts Roly Taplin, vice president of agrifood at DHL Supply Chain.

Food manufacturers should act now to avoid the new rules governing the handling and labelling of food allergens forcing up the number of food alerts issued by the Food Standards Agency

New guidance for manufacturers on managing allergens

By Rick Pendrous

New rules governing the handling and labelling of food allergens, which come into force later this year, could drive up the number of food alerts issued by the Food Standards Agency (FSA), unless manufacturers and others take urgent action.

The food supply chain needs to boost efficiencies ahead of the prospect of a retail price war

Boost supply chain efficiencies to beat retail price war

By Laurence Gibbons

The prospect of a supermarket price war – leading to lower supplier prices – makes it even more important to boost food and drink supply chain efficiencies, according to the European Food and Farming Partnerships (EFFP).

Chancellor George Osborne's Budget drew mainly bouquets from business leaders

Budget 2014

Budget greeted mainly with bouquets but one brickbat

By Michael Stones

Chancellor George Osborne’s Budget has been greeted mainly with bouquets, as business leaders praised action on energy prices and exports, while some expressed disappointment about his failure to cut fuel duty.

Cash in hand: George Osborne tweeted this photograph this morning with the message: 'Today I will deliver a Budget for a resilient economy – starting with a resilient pound coin'

Food industry investment tops budget wish list

By Laurence Gibbons

Support for investment and help to boost exports and cut energy costs are three topics topping the food and drink industry’s wish list from chancellor George Osborne’s Budget, to be delivered later today (March 19).

‘This has been a very challenging quarter,’ said 2 Sister's ceo Ranjit Boparan

Boparan Holdings losses widen to £27.5M

By Nicholas Robinson

Losses for Boparan Holdings, the holding company for 2 Sisters Food Group, have widened to £27.5M from £12.3M a year ago, as the company continued to cut costs and capital expenditure, a second quarter trading update has shown.

Food manufacturers fear for margins as a price war looms

Food firms could pay for supermarket price wars

By Nicholas Robinson

Morrisons has refused to confirm or deny suggestions it is preparing to slash suppliers’ prices, in a bid to combat discounters Aldi and Lidl, as top analysts predict food manufacturers could fall victim to a supermarket price war.

Saturated fats in dairy products like cheese have long been demonised

Dairy bosses welcome new sat fat study

By Nicholas Robinson

Dairy bosses have welcomed a new study that suggests saturated fats in foods like butter and cheese are not bad for heart health.

Sainsbury boss Justin King blamed the long shadow cast by the horsemeat crisis for halting the retailer's long run of like-for-like sales growth

Sainsbury reports LFL sales down ‘thanks to horsemeat’

By Michael Stones

Sainsbury has ended its nine-year run of like-for-like (LFL) sales growth, with news they fell by 3.8%, in the 10 weeks to March 15, partly due to the horsemeat crisis, says chief executive Justin King. 

Michael Portillo will be debating key industry challenges at 14:00 on the Centre Stage on Tuesday March 25

Foodex 2014

Food manufacturing topics centre stage at Foodex

By Michael Stones

Broadcaster and former politician Michael Portillo will join a stellar cast of industry experts for more than 20 live events on the Centre Stage at the Foodex show next week.

Follow us

Featured Jobs

View more

Webinars

Food Manufacture Podcast