The food industry has “no idea” where the next food fraud scandal will come from, not least because so many resources are being ploughed in to tackling the horsemeat crisis.
Tyrrells Potato Crisps has been recognised with a prestigious award for outstanding success in exports – not least for its entry into Russia, where it has been able to command a staggering £5 a pack in Moscow’s premium food outlets.
Unilever’s ice cream sales in Europe have been hit by the poor Spring weather, it has emerged as the consumer goods giant announced its first quarter (Q1) results yesterday (April 25).
Olympus Automation has claimed its acquisition of the rights to sell the novel PDX sonic mixing and cooking technology from failed company Pursuit Dynamics, will improve its uptake and could save food and drink firms millions of pound through reduced...
More rigorous supply chain management, transparency, accountability and proportionality are the four factors that will help the food industry clear the hurdles of the horsemeat scandal, according to the former boss of Northern Foods.
Seafish, the UK’s authority on seafood, is hoping to net the next generation of fish eaters early, with a new schools’ education programme aimed at three-to-five-year-olds.
Targets set for Campylobacter reduction in poultry for the end of 2013 are unlikely to be met and new techniques of process treatment will be needed if the targets set for 2015 are to be achieved, the chief executive of the British Poultry Council (BPC)...
Food and drink companies are failing to give their new products the best chance of success by paying too much attention to products and not enough to the practicalities of the manufacturing processes, according to food specialist management consultancy...
Allied Bakeries is on target to commission its largest bread plant, with a capacity of 10,000 loaves an hour, at Walthamstow in East London this summer.
About 85% of global food safety training is ‘on the job’ but lack of time can block progress, according to a survey of 649 food and drink manufacturers.
Food safety watchdog the Foods Standards Agency (FSA), Leatherhead Food Research, market intelligence specialist Mintel and business law firm DWF are supporting the Food Manufacture Group’s free one-hour webinar Horsemeat: learning the lessons of an avoidable...
The safety implications of mechanically removed meat differ depending on the type of pressure used to remove the meat from the carcass, according to European health chiefs.
The horsemeat scandal, which continues to plague the food supply chain, has severely damaged consumer confidence in the industry’s ability to regulate itself and will have major implications for the way food safety is regulated in the future.
An international study into food allergies has been launched which hopes to establish a standardised approach to allergen management for companies involved in food manufacturing.
The government’s new chief scientific advisor, Sir Mark Walport, has stirred up the genetic modification (GM) debate by setting out his pro-GM view on the food supply chain.
High street baker Greggs has won approval to build a new frozen savouries factory in the Midlands, as the firm pursues its store expansion plan and continues its move into packaged supermarket retail.
Two sisters boss Ranjit Boparan and Sir Ken Morrison both feature in the list of business leaders from the food and drink industry that earned a place on The Sunday Times Rich List 2013. Here, we highlight the 10 most wealthy individuals and families...
The new president of the Institute of Food Science & Technology (IFST), Professor Margaret Patterson has set out her top three priorities for her two-year term.
Industry targets and government policies are driving significant investment in innovation for more lightweight plastic packaging that extends shelf-life, as food manufacturers continually seek to drive down volumes of waste and cut carbon emissions.
The Silvercrest factory in the Irish Republic that sold burgers contaminated with horse DNA to Tesco, Burger King and the Co-operative Group, has been sold by its parent company ABP Food Group to Kepak Group.
Dumbing down messages about food sustainability risks souring the debate about food sustainability, a top scientist told the Institute of Food Science & Technology’s (IFST’s) spring conference yesterday (April 19).
A furious union official has accused Premier Foods of “holding a gun to the head of workers” who are being made redundant at the Garretts Green Hovis bakery in Birmingham.
The world of food manufacturing and the soldier may seem very far apart at first glance, but they both operate in uncertain and rapidly changing environments, writes Damian McKinney, former Royal Marine and founder of business execution consultancy McKinney...
Retail giant Tesco has reported pre-tax profits down 51% to £1.96bn – its first profit drop in 20 years – and revealed plans to close its US chain of Fresh & Easy shops in its full-year results for the 52 weeks to February 23.
Burton’s Biscuit Company is investing £13.5M in its manufacturing operations to enhance production, support new product development, and meet growing demand for its biscuits.
A representative of the union Unite has warned that Carling management faces an impending “high-speed collision” with brewery workers over the “very severe pay cuts” and “radical changes to shift patterns” it has proposed at its site in Burton-on-Trent.
Tesco is “misleading” consumers over its scrapping of a pledge to only rear poultry on soya feed that’s free of genetic modification (GM), say campaigners.
Having to use the Groceries Code Adjudicator would be like going to the marriage guidance service Relate – by the time you get to that point the relationship has already broken down.
New satiety research has suggested that the way we think about the food we eat may play an important role in how much we consume and whether we feel full or not after eating it.
Nearly a third of consumers feel misled by own-label brands – including food and drink products – which ape the packaging of leading brands, warns a survey by consumer watchdog Which?
The European meat supply chain still contains “shocking blind spots”, said a supply chain management firm, after the Dutch authorities revealed 50,000t of meat supplied by two Dutch meat traders may have contained horsemeat.
Upmarket retailer Marks & Spencer’s (M&S’s) “excellent” food sales in the fourth-quarter of 2012/13 could be due to the horsemeat crisis, according to two City analysts.
Food sustainability should begin at home a top scientist is to tell the Institute of Food Science & Technology (IFST) Spring Conference in Norwich next week.
New research shows that dietary factors affect age-related changes to our genes – known as epigenetic markers – that have been associated with the development of bowel cancer.
The European Food Safety Authority (EFSA) is "creating more problems than it solves" with its narrow interpretation of what constitutes a generic health claim descriptor.
