The EU’s Food Information for Consumers Regulation (FIC) is threatening to turn pack and label design processes on their head, experts have said, while implementation is slowed by incomplete provisions, divided UK responsibilities and the overlapping...
The Food Standards Agency (FSA) is investigating how Asda corned beef became contaminated with horsemeat, which was then revealed to contain the banned veterinary drug phenylbutazone, or bute.
Newcastle-based Continuous Retorts (CRL) has been granted a series of European patents and expects US patents to follow for its food processing technology. This is just 18 months after receiving investment from the Finance for the Business North East...
Margaret Thatcher’s mind was not focused on food science, despite being credited with the invention of soft scoop ice cream, a former colleague has revealed exclusively to FoodManufacture.co.uk.
A Scottish slaughterhouse has been fined £9,500 for breaking a law designed to keep bovine spongiform encephalopathy (BSE) out of the human food chain.
In the wake of the Department of Health’s (DH’s) new Salt Strategy, which was launched on March 12, the launch of DSM’s new sodium reduction toolbox couldn’t be more timely.
Cargill and Arasco are creating a new starches and sweeteners joint venture in Saudi Arabia to meet growing demand in the confectionery, bakery and juice sectors in the region.
Ranjit Boparan's acquisition of the outstanding business of Vion UK last month was heralded as a shrewd move for his company 2 Sisters Food Group (2SFG) as several retailers announced their desire to shorten and simplify their meat supply chains...
Tesco has refused to confirm or deny recent reports that it is about to quit its loss-making US business Fresh & Easy, in a move that could cost the retail giant £1bn.
British farmers are facing “a perfect storm” of low cereal yields and high feed costs, which could affect food manufacturing, warns the National Farmers Union (NFU).
Moy Park has been fined £10,000 and ordered to pay Environment Agency costs of £42,500 for emitting foul smells from its poultry unit in Kirkby on Bain, Lincolnshire.
The boss of a British bakery firm is taking on Danish and French apprentices because she claims there is little interest or support from colleges or government to devise schemes for British youngsters.
Taxes should be levied on “unsustainable foods” as well as those that are deemed to be unhealthy, claims the new executive director of the Food Ethics Council.
Two leading City analysts are recommending investors sell shares in Booker – the UK’s largest cash-and-carry wholesaler – as the firm posted another rise in sales.
Two studies published in the British Medical Journal today (March 5) reveal the need for government to force the food industry to lower salt targets, claims the pressure group Consensus Action on Salt and Health (CASH).
Lack of time for food safety courses and difficulties in measuring their effectiveness are the main barriers to effective training, a new survey of 649 global food and drink manufacturers and processors has revealed.
Own-label convenience food manufacturer Bakkavör has confirmed it had received approval from the French and Spanish competition authorities for the sale of several of its European food businesses.
Shoppers want supermarkets to stock more world foods – particularly Chinese, Italian and Indian, according to new research commissioned by the grocery think-tank IGD.
Meat firm Cranswick has posted “outstanding trading” both for the year to March 31 2013 and its fourth quarter, according to City analyst Shore Capital.
Spurious health and safety rules have been used to refuse to supply a burger cooked rare and to deny drinkers pints in glasses with handles, according to a new Health and Safety Executive (HSE) report.
The government is failing to promote UK manufacturing, according to a new industry and public poll conducted by the Institution of Mechanical Engineers (IMechE).
Scottish manufacturer Baxters has begun production of Fray Bentos pies at its Fochabers plant – and has reinforced its global focus by snapping up another Australian food manufacturer.
Milk supplies are on a “knife-edge” and the next four weeks will be critical for manufacturers – with a sustained period of heavy rain likely to see prices soar, says the md of cheesemaker Wyke Farms.
Just as the Department of Health is lining up its new pledges on saturated fat, a study in the British Medical Journal (BMJ) has generated headlines such as 'swapping the butter for margarine may be bad for your health'.
Ingredients firm Puratos has officially laid the first stone of its new global research and development (R&D) centre at its headquarters in Groot-Bijgaarden, Belgium.
New research shows that consuming isotonic drinks during exercise does not significantly influence heart rate variability (HRV) during exercise - but it does promote faster recovery afterwards.
ADM Cocoa has restructured its organisation into five key regions and business units as it looks to enhance the level of service and support offered to customers by its global cocoa and chocolate team.
Anyone hoping that the December deadline for compliance with the EU's 222 permitted health claims that are available to food and supplement companies would lead to a brief period of respite around the issue will have been sorely disappointed.
Small UK food and drink manufacturers looking to begin exporting should focus on markets closer to home before tackling countries such as China, the Food and Drink Exporters Association (FDEA) has warned.
A leading academic says he’s prepared to “put his head on the block" and insist that every dollar spent on research for reducing food waste will have a greater impact on improving food security than the equivalent amount spent on increasing production.
Sustainable packaging firm RAP has unveiled its new range of 'single serve' portion packs. This followed the launch of RapTray, which the firm claimed was the world's first hermetically sealed, modified atmosphere carton food tray.
