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Private equity firms are reportedly vying to acquire Premier's spreads business

Premier Foods tight-lipped on spreads business sale

By Mike Stones

Premier Foods is remaining tight-lipped about press reports that private equity firms are competing to buy the firm’s spreads business, which includes Sun-Pat and Hartley’s Jam.

Casings: International investment

Casings: International investment

Most shoppers will look at the brand, the recipe, the price, the promotional offer and probably the country of origin of the meat used when buying sausages, but far fewer will give a moment's thought to the casing.

Professor Martin Wickham: seeking functional food lessons from prickly pear pulp

Study will help firms support health claims

By Rick Pendrous

Scientists will have a better understanding of how the body can take advantage of functional nutrients found in different food structures, following the results of a new collaborative research project.

There is an estimated 2.8Mt of container glass in the UK's waste stream

Industry aims to double remelt rate

By Paul Gander

With the government demanding a doubling in container-to-container glass recycling over the next five years, brand owners and retailers are under pressure to fund more consumer communication and collection schemes at local level.

Clare Cheney

We're all going to die: don't blame red meat

By Clare Cheney

"Red meat is not only unhealthy but can be positively lethal," according to new research.This was the opening sentence of an article in The Times in March. It was reporting on the latest meat-eating health scare, which was generated by a paper...

In the can: Princes has received approval for its 51% stake in Princes Industrie Alimentari; the remainder is held by its Italian partner AR Industrie Alimentari SpA

Princes targets Europe after processor deal approved

By Freddie Dawson

Princes, the UK canned food and soft drinks firm, plans to grow European revenues to about £406M (€500M) over the next five years after completing the acquisition of a tomato processing factory from its partner Italian tomato processor, AR Industrie Alimentari...

Cool deal: the Hain Celestial Group has acquired Irish chilled soup specialist Cully & Sully for an undisclosed sum

Hain Celestial to expand soup after Irish purchase

By Mike Stones

New Covent Garden soup owner the Hain Celestial Group is to grow soup sales in the UK, Ireland and the US after its acquisition of Irish chilled soup specialist Cully & Sully.

Doubtful future: Tate & Lyle's Silvertown in East London

Cane import restrictions threaten TLS Silvertown

By Freddie Dawson

Tate & Lyle Sugar (TLS) Silvertown refinery could be doomed and lose over 700 jobs because it cannot obtain sufficient raw cane sugar at a price that would make its future viable, claim informed sources.

Tesco needs to 'make business more fun'

Tesco 'needs to make business more fun'

By Rick Pendrous

Tesco's fall from grace since former group chief executive Sir Terry Leahy hung up his halo and passed control over to Philip Clarke, is a sign of the turbulent times we live in. In its final results for 2011/12, published in April, Tesco reported...

SiS ceo Stephen Moon (third from left): 'This is the platform to give athletes better nutrition and better science.'

Provexis: 20% growth for new sports nutrition business SiS

By Rick Pendrous

Science in Sport (SiS), the £5M turnover sports nutrition business acquired by life sciences company Provexis in June last year for £8M, is predicted to grow by an impressive 20% a year by tapping into soaring demand for specialist sports nutrition products,...

The new electronic nose technology could cut fruit waste by up to 30%

New electronic nose detects fruit ripeness

By Mike Stones

A new electronic nose designed to detect ripeness could save millions of pounds each year in preventing the wastage of fruit and vegetables, according to researchers at the Massachusetts Institute of Technology.

An influential committee of MPs is to study how the DSM rule will affect UK meat processors

MPs to hear evidence on £200M desinewed meat ban

By Freddie Dawson and Mike Stones

An influential group of MPs working on the Environment, Food and Rural Affairs Committee will hear evidence next week (May 15) about the EC’s requirement for a UK ban on the production of desinewed meat from cattle, sheep and goats.

Recent efficiency improvements at Weetabix could drive up the price

Weetabix sale to Bright Group unlikely

By Rod Addy

A Weetabix takeover would be poorly timed, say analysts and sources close to the company, who claim an acquisition by China's Bright Group is unlikely.

Tasty acquisition: Faccenda's take over of Cranberry Foods makes the new business one of the UK's largest food manufacturers

Turkey firm Cranberry Foods acquired by Faccenda

By Mike Stones

The UK’s second biggest turkey producer Cranberry Foods has been acquired by leading poultry producer Faccenda, for an undisclosed sum, to form one of the country’s largest food manufacturers.

The net worth of the 1,000 richest Britons reached £414bn - up 4.7% on last year

Which food and drink owners made the Rich List?

By Mike Stones

More than 60 food and drink manufacturers, retailers and distributors were included in The Sunday Times Rich List, which spotlights the 1,000 wealthiest men and women in Britain.

A retort on the use of retorts

A retort on the use of retorts

Sir,Your story on the use of microwave pasteurisation at S&R Foods (Food Manufacture, May 2011) said products placed near the walls of retorts tend to be overcooked to ensure those nearer the centre are cooked. This is simply not the case with retorts,...

Retail is no level playing field

Retail is no level playing field

Sir,As a 60+ executive, who spent his life serving retailers in the fast- moving consumer goods sector, including the food industry, I felt it imperative to respond to the editor's view in the March issue of Food Manufacture on the imbalance between...

Order of the tray

Order of the tray

By Alyson Magee

Margins are tight for ready meal makers, leaving packaging system suppliers with the unenviable task of providing functional, versatile and sustainable solutions at the right price.

Cold crown for energy enhancement

Cold crown for energy enhancement

GEA Refrigeration Netherlands – a member company of GEA Refrigeration Technologies – won the Dutch Refrigeration Prize in February 2012 for its combination of a refrigerating plant and a heat pump called the Energy Enhancer.

Fry a coat of healthier colours

Fry a coat of healthier colours

JBT FoodTech has developed an integrated in-line dry-fry system to process coated products with up to 50% less oil pick-up.

Lead by the hose

Lead by the hose

By John Dunn

The sixth edition of the British Retail Consortium's (BRC's) global standard for food safety (BRC6) kicked in in January this year. Food manufacturers now have to pay much more attention to their factory cleaning regimes and equipment if they...

Shortening to raise nutritional profile

Shortening to raise nutritional profile

Bakery ingredients supplier AAK has invested in new product development to help firms meet market pressures for cost-effective clean-label products that don't adversely affect the quality, texture and taste of food.

In eggcess

In eggcess

By Andrew Williams

"Let them eat brioche," famously uttered Marie Antoinette. "And if you can't get hold of any eggs to make one, use an enzyme and protein-based alternative," she added, but the history books failed to preserve. The French would...

Young blood

Young blood

By Rick Pendrous

"If you don't buck your ideas up and work harder at school, son, you'll end up in that god-awful food factory down the road." It's a phrase I've heard in various guises over the years and expresses the views held by many...

Curry Queen

Curry Queen

By Rick Pendrous

Eleven years have passed since I last visited Derby to interview Perween Warsi, the founder and chief executive of ethnic chilled ready meals producer S&A Foods. Much has changed in the world since then, but one thing has remained constant and that's...

No small fry

No small fry

By Rod Addy

We have a three-year plan to take sales to north of £25M. In 2007 we were at £2M, last year we were at £12M and this year we are at £15M.

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