All news

Super strawberries could benefit UK manufacturers

Super strawberries could benefit UK manufacturers

By Mike Stones

New varieties of strawberries, custom-designed for manufacturing processes and the UK climate, could boost the tiny proportion of home-grown berries used by manufacturers, according to specialist plant breeder, East Malling Research Centre.

Transporters switch to Mercedes

Transporters switch to Mercedes

Chilled and frozen food transporter, BW Refrigerated Couriers has started to switch its panel van fleet to Mercedes Sprinter vans, each with 100% Somers ATP-certified refrigerated panel van conversions.

Synergy to launch cheaper alternative to coconut milk

Synergy to launch cheaper alternative to coconut milk

By Lorraine Mullaney

The rising price of coconut milk prompted savoury ingredients supplier Synergy to work with ready meal manufacturers to develop a cheaper alternative. As a result, the firm is set to launch a new product this month: a coconut milk flavoured powder called...

Coca-Cola Enterprises opens education centre

Coca-Cola Enterprises opens education centre

By Rick Pendrous

Simon Baldry, md for Coca-Cola Enterprises (CCE) in Britain committed his company to a policy of helping to develop “healthy, sustainable local communities” around its UK factories, as he officially opened the company’s fourth education centre at Sidcup...

Kraft weighs-up Cadbury Somerdale site sale bids

Kraft weighs-up Cadbury Somerdale site sale bids

By Ben Bouckley

Kraft is considering bids from developers interested in buying the iconic former Cadbury factory in Keynsham, while the site's equipment is being sold via an online auction.

Blackstone Group realises Tangerine dream

Blackstone Group realises Tangerine dream

By Ben Bouckley

US private equity firm Blackstone Group has bought a majority stake in Blackpool-based Tangerine Confectionery, FoodManufacture.co.uk understands, while management has also reinvested in the firm.

Desperate times: With EFSA rejecting clinical data en masse, Dr Glenn Gibson dons his magic, technicolour health claim dream labcoat in the hope of winning a claim. The NDA concludes causality has not been demonstrated between magic and dreamcoats

EU researchers revolted as EFSA clears health claims vault

By Shane Starling

The European Food Safety Authority last week delivered the fifth batch of article 13, general function health claim opinions bringing the total issued to 2723. There are just 35 to go – to be published next month in a final mini-batch that will conclude...

PepsiCo UK admits missing reformulation targets

PepsiCo UK admits missing reformulation targets

By Graham Holter and Ben Bouckley

PepsiCo UK admits it has not hit all its self-imposed targets to make products healthier, but says the economy and technical challenges are partly to blame.

Jobs could be rescued at Ulster meat factory

Jobs could be rescued at Ulster meat factory

By Graham Holter

Forty jobs have been lost at a Northern Ireland meat processor, but administrators for the stricken business are hopeful of finding a buyer who may rehire former workers.

Clean up your act

Clean up your act

By Freddie Dawson

As retailers call for more accredited food safety training, how can firms get staff up to speed at minimum cost, asks Freddie Dawson

Breaking the ice

Breaking the ice

By John Dunn

With frozen food enjoying a renaissance, it looks like Britain is entering a new ice age, reports John Dunn

Full answer to weighty problems

Full answer to weighty problems

By Michelle Knott

There will always be a market for 'light' and 'diet' products, but the biggest trend in weight management today is towards functional ingredients. The contenders hoping to make the biggest splash fall into three basic functional groups:...

Game on for stevia...

Game on for stevia...

By Lynda Searby

The dynamics at large in the sweeteners market are similar to those in a football club. As on the football pitch, in the sweeteners market there is rivalry as each player strives to shine as an individual. But teamwork or combinations of sweeteners is...

Beyond the gut: probiotics

Beyond the gut: probiotics

By Anne Bruce

The benefits of probiotics for digestion is well publicised, but research on their other strengths is growing, as Anne Bruce reports

Soy story

Soy story

By Rod Addy

Shaul Shelach, boss of Solbar, one of the world's top soy ingredients firms, talks to Rod Addy about his vision for the company and the industry

Pasteur Institute builds food research

Pasteur Institute builds food research

By Rod Addy

Rod addyThe Pasteur Institute in Lille is making progress on a range of nutritional studies, including work with Roquette on eye health investigating the potential of feeding hens lutein and zeaxanthin to enrich eggs.

Micro-wave or macro-trend?

Micro-wave or macro-trend?

By Paul Gander

What role is in-pack industrial microwave processing likely to play in the future chilled ready meals market? Paul Gander talks to experts for and against this technology about the likelihood of its adoption in the UK.

All hands on spec

All hands on spec

By Freddie Dawson

Chocolaterie Casemir is defiantly marching to the beat of its own accordion. When most firms are automating, streamlining and cutting costs, Casemir is looking for ways to diversify revenue sources that allow it to continue making chocolate by hand and...

Run the good race

Run the good race

It's proving to be a year of mixed fortunes for those in the food and drink sector. Some small manufacturers particularly those in dynamic emerging markets such as the allergen-free sector are doing remarkably well. But, for the majority, it is a...

All squeeze please

All squeeze please

By Rick Pendrous

Compared with the optimism expressed in last year's Food Manufacture state-of-the-industry survey, the mood today is far more subdued. This can probably be put down to a combination of factors that are putting the squeeze on Britain's food and...

Nature's nurture

Nature's nurture

By Rod Addy

Meet Natures Way, winner of the 2010 Food Manufacturing Excellence award for Fresh Produce and Gary Kilhams, fruit business unit manager, Natures Way Foods.

Follow us

Featured Jobs

View more

Webinars

Food Manufacture Podcast