Food Manufacture explores the trends driving NPD and production in bakery as well as analysing how to adapt to the challenges surrounding ingredients sourcing in today’s tough geopolitical climate.
Tubs of Quality Street will be ditching the plastic this Christmas in favour of an all paper tub in a move that has the potential to significantly cut CO2 emissions for the brand.
It's time for Food Manufacture's weekly round-up of new product launches - from regeneratively farmed milk to new pet food SKUs and jumbo-sized packs of popcorn.
A new qualification geared towards fast tacking students into the industry could plug the growing engineering skills gap in the food and drink manufacturing industry, according to The Gatsby Charitable Foundation.
More than €500k of investment has been awarded to innovative food and drink technology projects at EIT Food’s its Accelerator Network Tech Validation Awards.
Biotech firm Infinite Roots has secured €2.6m (£2.17m) of investment to support a new project to upcycle waste whey into feedstock for alternative proteins.
More than half of the food found in UK supermarkets is packaged in unnecessary plastic that could be replaced with alternatives, according to a new report from sustainable packaging firm DS Smith.
A farmer has been cleared of manslaughter but fined after a worker was killed on his farm in Cheshire while attempting to repair the roof of a packing shed.
Sean McHugh takes Food Manufacture behind the scenes at Kerrygold Park, the Ornua-owned facility with the capacity to produce up to 1m retail packs of butter every day.
There is good news for international brands wanting to target the UK market, as research finds 90% of Brits are open to trying new international flavours.
Dan Culverhouse, UK&I managing director of Customs Support, analyses whether the recent relationship ‘reset’ with Europe will help resolve border issues.
New strawberry picking robots that could help speed up harvest and cost a fraction of the price of their predecessors have been trialled by researchers at the University of Essex.
Food ingredients firm Macphie has appointed former Nestlé Switzerland and Canada financial leader Angela Willows as its new chief financial officer (CFO).
Organic food and drink outperformed the conventional market in the past year, as the sector ‘bounced back’ from the impacts of the cost-of-living crisis.
We know that mental health and wellbeing among factory workers is challenging – so what can the food manufacturing industry do to help, before it impacts productivity? Joshua Clark, estimator from landscaping contractor Gavin Jones, explores.
Food Manufacture’s annual Business Leaders’ Forum has become a must-attend for food and drink industry experts – but as an invite-only event, how do you get on the guestlist?
Trade union GMB has announced that workers at a Tetley Tea factory in County Durham will strike for an additional 12 days as part of a dispute over pay.
The UK Government plans to introduce new employment and workplace rights have been broadly welcomed by trade associations but they have called for consultation on its implementation.
British brands are growing in popularity in the US, with more than a third of consumers likely to purchase UK products, but price pressures are hindering their growth of the market.
Reading Scientific Services Ltd (RSSL) is focusing on expanding its laboratory services after investing £700k in a new laboratory providing a suite of advanced 3D imaging and metrology services.
UK poultry processors will soon be able to export their products to South Korea for the first time since 2020, as South Africa reopens its borders to British produce.
Pet food manufacturer Pets Choice is to purchase a number of brands from Petlife International to strengthen its product portfolio in the premium and veterinary sectors.
Ongoing shortages of key food safety and standards professionals are threatening the future of food standards in the UK, according to a new report from the Food Standards Agency (FSA) and Food Standards Scotland (FSS).
