Good things come in small packages, but firms must approach the subject carefully if they are to convince consumers that the same is true of food portions. Mary Carmichael investigates
Hole-in-the-wall packaging operations have been an option for years, but not everyone has been able to make them work well. So why did Arla opt for this solution in its high-tech Leeds dairy? Paul Gander went to find out
Running their eponymous company has been a rollercoaster ride for the Bartholdi family, but the firm just keeps going from strength to strength, says director Ruedi Bartholdi
The Department for Environment, Food and Rural Affairs' (DEFRA's) new packaging recycling targets highlight the growing importance of overall carbon...
The case for fortifying foods with omega-3 is gathering momentum and could even become law if the fatty acid's behavioural benefits can be proven.The...
Although still based in Dundee, year-on-year growth of 20% has seen Scotherbs move to larger premises, which gives the herb experts an additional 30%...
The proposal for a Regulation on the provision of food information to consumers was enthusiastically announced last month by the European Commission,...
Magnum ice creams have been miniaturised in a bid to increase consumption levels.At half the size of a standard version, Unilever's Magnum Minis are...
Specialist pasta meals supplier Pasta King, has introduced quinoa (pronounced keen wah) as a main ingredient in a new sauce to get more vitamins into...
Crawley-based pasta and soups firm Pasta Reale has removed the 'for sale' sign it hung up over its business, pledging to go it alone.The family-owned...
Processors have achieved time savings of 25% in the organisation of labour, halved production waste and short-term sickness and boosted manufacturing...
Innocent Drinks has unveiled more details of its plans to move into yoghurt-based smoothies and has outlined aims to expand its portfolio using spelt...
Catering frozen food supplier Central Foods is being forced to look outside the UK as processors increasingly shift production overseas, according to...
Many processors could increase the nutrient content of their products and improve their environmental profile simply by switching their packaging to...
The Food and Drink Federation (FDF) has appointed Barbara Gallani to head up its new Biscuit, Cake, Chocolate and Confectionery (BCCC) sector group....
