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Colour me natural

Colour me natural

By Rod Addy

Replacing synthetic colours is not a simple process and is presenting a host of challenges surrounding formulation and shelf-life, says Rod Addy

Gourmet food at a gallop

Gourmet food at a gallop

By Paul Gander

While innovation is key, processes that give extended shelf-life are still the holy grail for ready meal producers, says Paul Gander

Shape of the future

Shape of the future

In a market where 'fresh' has become the widely used buzz word, canned food products might appear to have acquired a somewhat dated image. But, as Catherine Quinn discovers, the canmakers are fighting back

Green versus convenience

Green versus convenience

By John Dunn

Packaging machinery designers face the difficult task of reconciling consumer demand for convenience with less packaging, says John Dunn

More than meets the eye

More than meets the eye

By Sarah Britton

Even the most trained eye has its limits. But the latest quality control equipment is on hand to ensure that food products tick all the boxes. Sarah Britton reports

Cost of hired guns

Cost of hired guns

Proposed changes to employment law could put temps on an equal footing to full-time staff. Processors take heed, says Georgina Houghton

Brass up front!

Brass up front!

By Elaine Watson

Constant innovation and a culture of investing in people keep Barnsley-based Fosters Bakery ahead of the game in a challenging market, says md John Foster

Lean makes mathematical sense

Lean makes mathematical sense

By Hugh Williams

Here's a riddle for you: Your raw material costs are going up rapidly. Your customers are by nature very price sensitive. Increasing your prices with...

The claims countdown has begun

The claims countdown has begun

I guess not everybody will be a fan of the Food Standards Agency (FSA), but in many instances its policy of openness is to be applauded.At the time I...

Kill it, cook it, eat it!

Kill it, cook it, eat it!

In a previous column I mentioned that I had part ownership of a Gloucester Old Spot pig, Delia, which was due for slaughter. I am now able to report...

Trade Talk

Trade Talk

Nutrition labelling - a bit of a Catch-22

Pentagon's immune-booster

Pentagon's immune-booster

By Elaine Watson

Experts say there may be a case for mandatory fortification of foods with the ingredient

Freeman's sells up

Freeman's sells up

Sun Valley Europe, part of Cargill, has acquired the chicken processing business Freeman's of Newent, which has 120 employees. Terms were not...

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