Added-value milks have lapped up plenty of attention lately, but where are the smart manufacturers investing their money? Sarah Britton investigates the market
It's the one functional ingredient even your granny has heard of, but with competition hotting up, the race is now on to provide omega-3 in its most effective form. Elaine Watson reports
There is more going on behind the scenes at the London Food Centre than you might imagine. Rebecca Green discovers what it has to offer the food industry
Automatic weighing equipment manufacturer Easiweigh, part of the GSH Group, is launching two new weighing systems - a new entry-level system for low...
Sabalpack, the Italian producer of all-stainless vertical form-fill-seal packaging systems, has appointed Selo-Bollans as its representative for the...
Silverson is launching two new product lines - the Flashmix powder/liquid mixing system and the L5 range of laboratory mixers. The Flashmix FM30 uses...
Imagine working on the ledge of a three-storey building every day. With a maximum lift height of 9.5m, allowing operators to reach to 11.3m, that is...
When Tesco needed a method of loading and unloading its fleet of new high-capacity double-deck trailers, used to transfer goods between distribution...
The introduction of a flame-retardent and dust-resistant screen from Galebreaker has allowed Walkers Snack Foods to begin food production in one part...
It's got 40% fewer calories than sugar and a GI of just seven; it actively promotes healthy teeth, boosts mineral absorption and has even been known to tackle a bout of thrush. So why isn't everyone using xylitol? Elaine Watson finds out
Dehydrated food has for a long time been associated with low quality products in packets. But new techniques have enhanced production to something approaching freeze-drying, reports Catherine Quinn
Faced with more choice than ever when it comes to 'environmentally responsible' packaging, many smaller food companies say the decision-making tools...
The birth of my first column for Food Manufacture follows a mere nine months (pardon the pun) working within the food industry, preceded by 12 years...
After two years of development, Glastonbury-based cheesemaker Green's, a member of the West Country Farmhouse Cheesemakers' group, has created a hard...
Scottish manufacturer Aulds has started building a new dessert factory to replace the one destroyed by fire in September, pictured above. The factory...
Wensleydale Dairy Products is aiming to join a string of British Cheese producers that have secured European protected name status for their cheeses....
