Bakery

The merits of a merger or acquisition should be judged on whether it adds value to the business, said Ben Mercer

Business Leaders' Forum

How to spot a good food industry merger or acquisition

By Michael Stones

“The key driver should be the future integration of the business to add value to the whole,” Ben Mercer, partner corporate with the law firm, told the Food Manufacture Group’s Business Leaders’ Forum in London last week.

Investment in premium chocolate maker Lily O'Brien's is one of the latest deals to be announced

2014 food deals – momentum builds

By Rod Addy

A flurry of UK food industry mergers and acquisitions (M&A) could take place in 2014 as sales already underway conclude and large firms seek to boost their equity.

Mergers and acquisitions are set to grow this year, with particular focus on mid-market activity in the UK, said Stephenson Harwood

Business Leaders' Forum

Food industry mergers and acquisitions to grow this year

By Michael Stones

Food industry mergers and acquisitions (M&A) are set to grow this year, with particular focus on mid-market activity in the UK, according to Ben Mercer, corporate partner with the law firm Stephenson Harwood.

One down: Premier Foods' joint venture deal with the Gores Group will allow the business to focus on its seven remaining Power Brands, said Shore Capital

Mixed reaction to Premier Foods’ Hovis partnership with Gores

By Michael Stones

Premier Foods’ £87.5M joint venture with the US-based Gores Group has drawn a mixed reception from leading City analysts, as the manufacturer confirmed trading profit for the year ended December 31 would be in line with market expectations.

Johnson:

Bright Blue Foods cuts 57 jobs at cake plant

By Rod Addy

Bright Blue Foods aims to cut 57 jobs as it closes its Manchester bakery, which makes slab, loaf and Christmas cake, and shift production to other sites to improve efficiency.

Tea sales were strong at ABF during its first financial quarter

ABF growth dampened by sugar price drop

By Rod Addy

Plunging world sugar prices hampered sales growth for Associated British Foods (ABF) in the first quarter of its current financial year, but its Twinings and Allied Bakeries brands delivered strong performances.

Andrew Underwood (left) and Alastair Macphie

Macphie appoints new executive chairman

By Nicholas Robinson

Alastair Macphie will become executive chairman of bakery ingredients firm Macphie later this year, following an 18-year stint as chief executive officer, as part of a management restructure.

Carr’s Milling’s Kirkcaldy mill is now fully operational

Analyst backs ‘solid’ start to Carr’s Milling year

By Rod Addy

Carr’s Milling has made a “solid” start to 2014, according to Investec analyst Nicola Mallard, confirming that its recently commissioned £17M mill in Kirkcaldy, Scotland, is performing as expected.

Is Hovis going west? California-based Gores Group has been linked to the acquisition of the 123-year old brand

Premier Foods Hovis brand linked to US buyer

By Michael Stones

Reports that Premier Foods could be about to sell its Hovis brand to the Los Angeles-based Gores Group have been welcomed by City analysts Shore Capital.

GMB workers at Bakkavor's Park Royal pizza plant in London are to vote on strike action

Bakkavor pizza workers to vote in GMB strike plan

By Michael Stones

Fresh prepared foods manufacturer Bakkavor has expressed disappointment at news that 600 of its workers at the Park Royal pizza plant in London are to be balloted over strike action, in a dispute with the GMB union over pay. 

Action on Sugar aims to raise public awareness about sugar and how much of it is in foods

Sugar substitution way to escape public shaming

By Rod Addy

Food manufacturers should substitute sugar with other sweeteners more or face public shaming and risk missing significant commercial benefits, according to a prominent nutrition policy expert.

The new cold store is part of a wider investment programme at Fletchers Group

Fletchers Group bakery in £1M cold store expansion

By Rod Addy

Fletchers Group of Bakeries has completed a £1M expansion of its cold storage facilities, doubling capacity and enhancing environmental and technical efficiencies at its dedicated foodservice business unit Kara.

Kolak owner Ashok Lakhani (l) with fellow director and son Rikin Lakhani

Installation triples snack output

The installation of Ishida’s latest snacks packing solution - 18-head multi-head weighers and Atlas bagmakers with advanced Ishida integrated Total Packaging Systems (iTPS) software - at Kolak Snack Foods in London, is helping to nearly triple output...

Bakery firm makes commitment to grain growers

CSM secures ancient seeds

CSM Bakery Supplies has made a commitment to its grain growers ahead of harvest to ensure a secure supply of ancient cereals.

Cereal manufacturers offered new way to cut acrylamide

New product categories for asparaginase

In recent years, acrylamide has triggered health concerns among food manufacturers and health authorities. To address these, Novozymes introduced the asparaginase Acrylaway in 2007: a product that is used industrially in more than 30 countries in products...

Free-from popularity continues

No sign of gluten-free growth stalling

By Nicholas Robinson

Many more gluten-free foods are set to hit retail shelves this year, with one company alone planning to launch 15 new products.

Sources and analysts say Premier wants £100M for its Hovis business

Three buyers in the running for Premier’s Hovis bakery

By Rick Pendrous

Premier Foods’ plans to sell its troubled Hovis plant bakery business should become clearer over the coming months, as news emerged towards the end of last year that a shortlist of three candidates were interested in buying or investing in the business.

Warburtons is seeing strong growth in sandwich alternatives

Bakery plant to create 60 jobs for Warburtons

By Rod Addy

Warburtons is planning to create 60 jobs by building a £20M bakery dedicated to its Sandwich Alternatives lines next to existing facilities at Billington Road, Burnley, Lancashire.

Clarke's cake mimics all the trimmings of a traditional turkey Christmas dinner

Quirky turkey Christmas cake

By Rod Addy

A cake resembling a Christmas turkey dinner has been created by UK baking ingredients manufacturer Renshaw and a Leicester-based professional cake decorator, in celebration of the festive season.

Currie has left the Lightbody Group after 15 years with the business

Currie leaves Finsbury Food Group

By Laurence Gibbons

Crawford Currie has stood down from the board of Finsbury Food Group and as finance director of the Lightbody Group.

Premier Foods could be forced to settle for a joint venture partner for its troubled bread business

Premier Foods ‘may be forced into Hovis joint venture’

By Rick Pendrous

Premier Foods may have to settle for a joint venture (jv) partner for its troubled Hovis bread business if it fails to secure an outright buyer, as it tries to reduce its mountain of debt and avoid the prospects breaching banking covenants.

United Biscuits has confirmed the loss of 76 jobs

United Biscuits confirms loss of 76 jobs

By Michael Stones

United Biscuits has confirmed the loss of 76 jobs, as part of a restructuring that would create “a more streamlined, competitive and focused company”, it said.

Premier reported continued growth in its power brands, such as Hovis

Is Premier selling its bread business?

By Rick Pendrous

Hovis owner Premier Foods hit the headlines again last month as rumours emerged of a possible sale of its troubled bread business.

The Food manufacturing excellence awards were attended by hundreds of industry professionals

Food manufacturing excellence awards

Food manufacturing excellence awards 2013 – video highlights

By Laurence Gibbons

Hundreds of food and drink industry professionals gathered at the Park Lane Hilton, in London to celebrate the 13th annual Food manufacturing excellence awards, last week (November 21).

Johnson: 'We intend to expand production'

Cake manufacturer pumps millions into production

By Rod Addy

Bright Blue Foods, formerly McCambridge Foods’ cake business, is investing millions in its facilities in Poland and Blackburn, having secured new funding and renamed itself, according to ceo Andrew Johnson.

United Biscuits won the environmental award by cutting carbon emissions by 35%, achieving zero waste to landfill, slashing road miles by 20M and switching to 100% sustainable palm oil

Food manufacturing excellence awards

United Biscuits wins top environmental award

By Michael Stones

United Biscuits has won the coveted title Environmental initiative of the year in the industry Oscars – Food Manufacture’s Food Manufacturing Excellence Awards (FMEAs).

Jammie Dodgers' maker Burton's Biscuits has been sold to Canadan pension fund Ontario Teachers' Pension Plan

Burton’s Biscuits sold to Canadian pension fund

By Michael Stones

Burton’s Biscuits, the maker of iconic snacks Wagon Wheels and Jammie Dodgers, has been sold to the Canadian pension fund Ontario Teachers' Pension Plan (OTPP) for an undisclosed sum.

Quiches are made in all shapes and sizes at Pork Farms

A quiche of the action

By Gary Scattergood

Pork Farms’ operations director tells Gary Scattergood why anything is possible when it comes to baking quiches

RIVERMILL LTD

RIVERMILL LTD

By Rod Addy

In a story published on 13th November concerning a meeting of the creditors of Rivermill Ltd’s subsidiary Rivermill Foods Ltd, a bakery business in Hexham, Northumberland we incorrectly referred to a quite separate brand-licensing business carried on...

Top that: A Kingsmill lorry became wedged under a Primark canopy in Cambridge this week. Photograph courtesy of Felicity Price

Kingsmill lorry comes home to Primark – oophs!

By Michael Stones

A lorry operated by Kingsmill owner Associated British Foods (ABF) became unexpectedly reunited with another division of the food and clothing giant, after wedging itself under one of Primark’s shopfront canopies in Cambridge this week.

Premier Foods brands include Ambrosia custard and Mr Kipling

AAK deal will double supply to Premier Foods

By Rod Addy

Premier Foods’ tie-up with AAK, the fats and oils supplier, will double AAK’s volume sales to the branded foods manufacturer and could strengthen collaboration on areas including shelf-life and fat reduction.

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