Drinks giant Diageo has accelerated the appointment of its first female chief executive, after current CEO Sir Ivan Menezes’ hospital recovery suffers a ‘significant setback’.
Major food and beverage brands are too focused on carbon reduction to the detriment of other areas in which they can achieve net zero, according to Supply Pilot.
Strike action at Coca-Cola Europacific Partner’s (CCEP’s) Wakefield site threatens to disrupt supplies of the drinks firms’ most famous brands this summer, claims Unite the Union.
Lurgan, Northern Ireland-based Classic Mineral Water invests £3.4m in developing a third bottling line as it extends its reach into the own-label market and creates 16 new jobs.
Coca-Cola Europacific Partners (CCEP) has strengthened its commitment to eliminating virgin plastics in its bottles with an investment in scaling up technology to convert hard to recycle polyester into high quality recycled PET (rPET).
At last week’s FoodEx Manufacturing Solutions, Food Manufacture sought the expertise of a range of companies and individuals to find out what they considered to be the biggest opportunity in food and drink.
Unite the Union has threatened strike action at Coca-Cola Europacific Partners’ (CCEP’s) factory in Wakefield, reportedly the largest soft drinks plant in Europe.
Soft drinks manufacturer Radnor Hills has opened the doors of its expanded facilities in Powys, South Wales, following a multi-million-pound investment.
Gen Z, maximising health and energy drinks were the key trends driving innovation and new product development in the soft drinks category, according to Britvic.
The Soft Drinks Industry Levy – AKA the Sugar Levy – has been a catalyst for growth in the soft drinks industry, but growth of sugary drinks in the out of home market suggests more could be done to educate retailers and consumers of sugar-free alternatives.
Sleaford Quality Foods, HCC and Cawston Press have all announced senior appointments, featured in this run-down of people on the move in food and drink.
McCain, Greencore and Brewdog have all announced senior appointments in the past week, covered here in this round-up of people on the move in the food and drink industry.
Northern Ireland-based Suki Tea has invested £500k into a new ‘eco-friendly’ headquarters in Lisburn, County Down, immediately doubling its manufacturing and warehousing capabilities and supporting its sustainability plans.
Drinks giant Diageo has appointed its first female chief executive, following the announcement of current head Sir Ivan Menezes’ retirement in June this year.
Drinks manufacturer Britvic is to invest £13m in a new canning line at its Rugby factory, creating new jobs and providing opportunities for apprentices to advance in their roles.
Unite members at Edrington Distillers have accepted a 12% pay rise over the course of the year to end a dispute over new shift patterns and unsociable hours.
GMB, the union, has warned the Scottish Government it must ditch plans to restrict alcohol marketing and instead bring forward a national strategy for the future of jobs and investment with workers and employers.
UK food and drink exports reached record highs in 2022, with most categories exceeding pre-pandemic levels, according to the Food and Drink Federation (FDF).
Engineers at Diageo’s plant in Leven are to resume strike action tonight (24 February) and over the weekend as Unite explores legal action against the drinks giant in a dispute over contracts and pay.
Wine and drinks supplier Kingsland Drinks Ltd has been fined £800k after an HGV driver was killed after being hit by a forklift truck at its Salford depot.
According to FrieslandCampina Professional’s latest global trend report, three trends are set to rule 2023 food and beverages. Find out more about Weastern Wonders, Conscious Curiosity and Sensory Novelty here.
Low alcohol, brand collaboration and flavoured beers were just some of the key alcohol trends to look out for in 2023, according to home brewing kit firm Pinter.
MOMA Foods is helping to fund a PhD studentship at Teesside in an effort to optimise its ingredients and lead the way in sustainability, which will see the duo developing a new monitoring tool.
Vimto maker Nichols reported a year of growth in its 2022 full-year financial results, boosted by the strong resurgence of the out-of-home (OoH) market following the COVID-19 pandemic.
With the last several years including a series of unprecedented events and challenges, Food Manufacture seeks the expertise of several food and drink leaders to find out what’s on the cards for 2023.
Danish based EvodiaBio has raised $6.4m to produce aroma through precision fermentation, which it says it’ll use to help perfect the taste of non-alcoholic beer.
The Government’s decision to continue the freeze on UK alcohol duty until at least August 2023 has brought holiday cheer to members of the drinks industry.
Toast Ale, the brewery that recycles waste bread into beer, has secured £2m from high-profile investors to help scale its sustainability projects and environmental impact.
Carlsberg Marston’s Brewing Company (CMBC) is to sell the Eagle Brewery in Bedford to Spanish brewer S.A. Damm (Damm), best known in the UK as the brewer Estrella Damm.
UK brewers are taking "huge steps" to be more environmentally-friendly with an expanded, targeted roadmap being launched to help the sector decarbonise at pace to reach net zero
