Are food manufacturers ready for fully automated production lines and can robots be the solution to making this a reality? Chris Froud, partner and patent attorney specialising in robotics and automation at European Intellectual Property Firm Withers...
Steve Adams, the chief executive of smart factory solutions firm LineView, explains the crucial role data plays in boosting efficiency and creating savings for food and drink manufacturers.
New research into insect biomass could help reduce producers’ reliance on soybeans for animal feed and help improve sustainability in the food supply chain, according to Fera Science.
Growing Kent & Medway has awarded a share of more than £1.6m to 13 businesses that will help address big sustainability challenges within the food and drink industry.
Ryan Guthrie – executive vice president at the Shibaura Machine robot distributor TM Robotics – explains why robot-assisted quality-sorting is one of the most effectively ways to improve food traceability.
In a recent webinar, Food Manufacture brought together four leaders from industry to discuss the latest tools and systems emerging to help mitigate against our biggest food safety challenges. Here’s the highlights…
Yeast has been a powerhouse of food production for millennia, but new developments in fermentation technology have seen the ingredient elevated to do more than just raise our bread and brew beer.
This year’s Food Safety Briefing theme is science and data – with four special guest experts from Mars Global Food Safety Center, the Food Standards Agency, Unibloc, and Imprint Analytics joining us to share their knowledge.
Food manufacturers could soon be able to embrace on demand 3D printing to replace broken parts on the production line, thanks to new technology developed by industrial 3D printing firm Addition Design.
Food tech firm Extracellular has opened ‘Europe’s largest' contract pilot facility dedicated to cultivated meat and seafood production at its site in Bristol.
Sheffield Hallam University has secured £232k of funding to lead a new project aimed at reducing the carbon impact of sauce production while enhancing nutrition and taste.
In this exclusive interview, TNA global XR manager Natasha Avelange talks to Food Manufacture about the role that VR will play in the creation of the future food factory.
Agilent Technologies global food segment director Lorna De Leoz explores the future of alternative proteins and how new advances in analytical tools can boost mainstream adoption of plant-based and cultured protein.
Several leading food and drink manufacturers showcased new products in the House of Commons this week as part of the 'FDF Innovation For Healthier Diets – Parliamentary Tasting Event'.
Microscopic magnetic beads could be used to quickly detect pathogens such as Salmonella and E.coli in food and drink products, according to new research by scientists at the Massachusetts Institute of Technology (MIT).
From the continued growth of the plant-based meat alternatives in a sea of administrations, to the latest innovations in coffee flavours and everything in between, we explore some of the need-to-know trends in the food and drink manufacturing industry....
Producing cell cultured meat could become cheaper and more mainstream, thanks to a new partnership forged to develop a process for rejuvenating the media in which cells are grown in.
As consumers become more aware of gut health, the drive to develop high fibre products is high in demand. Here, Dr Thomas Gurry, co-founder and CEO of myota, looks at how it can be achieved in bakery.
Wine fraud has been reported as far back as Ancient Rome and continues to be a major obstacle in the industry today. So how can you ensure yours is genuine?
As food and drink processers embrace digital and connected systems, they must ensure their defence plans against cyberattacks are robust and well considered.
Welsh cheese maker Mona Dairy has unveiled the ‘UK’s first’ battery electric vehicle (BEV) tractor and trailer for milk haulage ahead of its multi-million-pound factory expansion.
Dan Migliozzi, head of sales at independent systems integrator Invar Group, considers the pros and cons of both a complete and phased approach to automating the warehouse.
UK-based food tech business Clean Food Group (CFG) has partnered Latin American food giant Alianza Team to help support its continued development of sustainable oils and fats and the creation of a new factory.
Harper Adams University and agri-tech firm Flybox are developing a fully modular insect farm designed to create sustainable proteins for the commercial farming sector.
Researchers have developed a new “highly effective” method for identifying and measuring wheat flour contamination, which could be a game-changer in gluten-free food safety.
Bia Analytical will be partnering with trinamiX, a company specialising in cutting-edge sensors, to develop a portable testing solution capable to identifying food fraud.
Chief R&D officer at Unilever’s Nutrition Business Group Carla Hilhorst tells Food Manufacture how the brand is using AI to transform the way new products are conceived.
Theo Mizzi, project manager at Inverto UK, discusses handling and storage challenges in the food and drink supply chain and how artificial intelligence can play a role in maintaining integrity during transit.
Food Manufacture rounds-up five of the top technology trends in the food and drink industry, including growing AI usage and cultivated meat breakthroughs.
Finnebrogue has partnered with cultivated meat company Ivy Farm Technologies on a project to bring the first commercially available cultivated wagyu beef burgers to market.
Food Manufacture’s esteemed awards night will soon be open for entries and this year welcomes several new categories along with an exciting change to the judging process.
