Changing the appearance of seafood may sound like a developer's dream, but there are fears that consumers won't take to new formats. Sarah Britton investigates
It's not very often that large food manufacturers work together on a project, especially if they're in competition with each other. But Premier Foods...
Sharwood's, a key player in ambient sauces, is to plunge itself into unknown territory with a range of chilled Asian sauces."The chilled sauce market...
Omega-3s have really fired up the imagination of the food industry over the past year, with new product introductions ranging from milk and yoghurts...
If he really wanted to stay young, it seems Peter Pan should have ditched Neverland for the Netherlands. The country is home to the Beauty Juicer - a...
The issue of front of pack labelling has been hitting the headlines ever since the FSA first announced its traffic lights scheme. But has it changed consumers' habits, or, importantly, their health? Rebecca Green reports
Added-value milks have lapped up plenty of attention lately, but where are the smart manufacturers investing their money? Sarah Britton investigates the market
It's the one functional ingredient even your granny has heard of, but with competition hotting up, the race is now on to provide omega-3 in its most effective form. Elaine Watson reports
After two years of development, Glastonbury-based cheesemaker Green's, a member of the West Country Farmhouse Cheesemakers' group, has created a hard...
A new fruit beer, named Roisin (pronounced Rosheen), has been developed by Williams Bros Brewing Company in Alloa using the tayberry, which is native...
Flanders, Wallonia and Brussels may be divided by language and tastes, but they offer very loyal customers for UK suppliers prepared to make the effort. Sue Scott reports
A honey bee may be able to fly at 15 miles per hour, but this still isn't fast enough to keep up with consumption trends. Business is booming in the honey aisles, says Gail Hunt. But watch out for those red traffic lights
Husband and wife team Debbie and Andrew Keeble aim to cash in on a gap in the market for a healthier sausage targeted at kids. Launched under Debbie...
The supermarket ambient free from aisle is bursting with new products, but head into the ready meals cabinets or your local pub and the pickings remain slim indeed for allergy and intolerance sufferers, says Elaine Watson
The confectionery aisle isn't the first port of call for a wholesome snack, but with health now firmly established as a long-term trend, the race is on for chocolatiers to kick their bad habits, says Sarah Britton
The overall market may be flat, but premium ready meals and ready to cook ranges are booming. Rebecca Green discovers how health and a rekindled love for British food are playing their part
In the all-important eye of the consumer, alcopops have a less than healthy image, while fruit is perceived to be the linchpin of a good diet. Drinks...
