The British Soft Drinks Association’s (BSDA’s) director general Gavin Partington has slammed the British Dietetic Association’s (BDA’s) new policy on sugary drinks for children.
It may take 100 years to cut UK consumers’ sugar intake to levels recommended by the World Health Organisation (WHO), according to market analyst Datamonitor.
Food and drink businesses still don’t see senior consumers as a plausible business opportunity and are missing out on millions of pounds in sales, an expert has claimed.
A “catastrophic collapse” in retail profitability was one of five top food industry trends highlighted by Greencore ceo Patrick Coveney at Food Manufacture’s Business Leaders’ Forum on January 20.
The Federation of Small Businesses (FSB) has assembled a cross-party group of members of parliament (MPs) to tackle supply chain bullying following criticism of the practices of 2 Sisters Food Group and Premier Foods.
Crisp manufacturer Tyrrells has been ordered to pay £13,000 for safety failings after an employee lost part of a finger in an accident involving an industrial fryer.
Morrisons will open a new fish manufacturing site in Grimsby by the end of the year, creating 200 jobs and doubling its capacity in a bid meet “growing demand” for fresh fish.
The impact of the supermarket price war on food and drink manufacturers, politics and the prospect of a food tax all featured in Paul Wilkinson’s summary of 2014 at the Business Leaders’ Forum in central London.
Consumer awareness of protein’s health credentials has given businesses the opportunity to expand into protein-enriched food and drink, new research has claimed.
If the food industry does not act on the EU’s potential imposition of Maximum Residue Limits (MRLs) for disinfectants soon, it will be too late, Chilled Food Association (CFA) director Kaarin Goodburn has warned.
Senior food and drink manufacturing executives are preparing for the Business Leaders’ Forum (BLF) in central London tomorrow (January 20). The event – staged by the Food Manufacture Group – is a morning seminar for the sector’s leaders to discuss the...
Karen Morgan has been appointed as the UK’s first agriculture and food counsellor in China in a bid to increase growing food and drink exports to the country.
Signature Flatbreads aims to create at least 200 jobs and target £100M in turnover within the next three years, joint md William Eid claimed after the company’s launch.
The Institute of Food Science & Technology (IFST) has welcomed a new EU law enabling Member States to decide for themselves whether genetically modified organisms (GMOs) can be approved in their countries.
Lakeland Dairies has acquired Taste Trends, a frozen yogurt business based in Surrey, and plans to invest to grow the company under its existing management team.
Food and drink firms seeking crowdfunding must provide detailed business information to ensure they stand out from the competition to potential investors.
Setting unrealistic fat, salt and sugar limits for foods could spoil their quality, the Food and Drink Federation (FDF) has warned, responding to Labour shadow health secretary Andy Burnham’s policy proposals.
Trade talks to free up business between the EU and the US are a “win-win” opportunity for UK food and drink manufacturers and consumers, according to the Food and Drink Federation (FDF).
Shortage of water is the greatest risk facing the world in terms of its potential impact, according to the 'Global Risks 2015' report just published by the World Economic Forum (WEF).
Haggis would help tackle America’s obesity crisis, but its import ban into the US must first be lifted, Members of Parliament were told in a House of Commons debate yesterday (January 15).
Food and drink firms should latch on to a growing popularity with investors to provide crowd funding for their businesses to gain investment and expertise, according to Crowdcube.
Mondelēz International is letting 250 staff go at its chocolate factory at Bournville, which makes a range of Cadbury branded products, including Cadbury Dairy Milk.
Mars Food will expand its Norfolk King’s Lynn facility in a multi-million pound investment plan, following a £1.1bn trade partnership deal between the UK and the US.
The food industry must promote about its health benefits or risk being sidelined in the lead-up to the General Election in May, according to the chairman of the Oxford Farming Conference.
With the November test report on campylobacter highlighting levels of contamination on whole chickens in UK retail averaging 70% over six months, at least one retailer said it was on-track to have all its birds wrapped in an ovenable roast-in bag to avoid...
New best practice guidelines for compressed air use in food and beverage manufacture are now available, which cover the direct and indirect contact of air with products. The guidelines have been produced by the British Compressed Air Society (BCAS) in...
A third large round of investment is needed at sustainable palm oil producer New Britain Palm Oil (NBPOL) if the seven-year-old business is to maintain its sales growth, one of the firm's bosses has said.
Tesco aims to axe 13 stores in Hungary and rumours suggest more will follow internationally, according to Shore Capital director and head of research Clive Black.
Morrisons is the UK’s “most undernourished” supermarket, according to a leading analyst commenting on the retailer’s Christmas trading statement, in which it unveiled the departure of ceo Dalton Philips.
Food firms are set to feel the sting of the worsening road haulage crisis, as industry leaders call for more action to stem the heavy goods vehicle (HGV) driver shortage.
Morrisons boss Dalton Philips is to quit the business, as the retailer announced falling festive sales and the decision to close 10 unprofitable stores.
One of the biggest failings that big companies make when they acquire smaller brands is to attempt to “value optimise” and cut costs, according to Green & Black’s co-founder Josephine Fairley.
Bakkavor has bought US own-label prepared foods firm B Robert’s Foods in a multi-million pound deal as the UK chilled food firm seeks to boost its business in the region.
