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Artist's impression of the planned Castleford factory

£92M Haribo factory ‘is phase 1’

By Rod Addy

Haribo's £92M confectionery plant at Castleford, West Yorkshire, initially revealed in 2011, could be just the first phase of expansion, according to md Herwig Vennekens.

Robinson: brands are 'becoming commodities that are traded for a share price'

Spar UK boss highlights threat to brands

By Rod Addy

Food and drink brands face losing their integrity as firms unconcerned about their values buy and sell interests in them for profit, according to top retail bosses.

Hough predicts consolidation of sugar producers

Sugar processing hub 'proves commitment'

By Gary Scattergood

A modern multi-million pound sugar processing hub at Immingham, near Hull, and new sourcing deals in Mauritius and East Africa are proof of the Real Good Food Company’s (RGFC’s) commitment to servicing food manufacturers and growing its business, bosses...

Sian Holt: proud of the firm's journey from Blackpool Pleasure Beach to Selfridges

Fudge firm thrilled with Selfridges tie-up

By Gary Scattergood

A premium Kent-based fudge firm has signed a major deal to provide Selfridges with own-label products – 30 years after first setting up shop at Blackpool Pleasure Beach.

Echo Falls is championing the wine in pouches format

Second bite of the grape for wine in pouches

By Paul Gander

After a false start in the three years to 2010, it looks as if wine in pouches could be back for a second ‘bite of the grape’, with retailer Asda and brands Echo Falls and Arniston Bay championing the format.

Energy Catalyst identified wide-ranging improvements at Tollcross

McVitie’s looks to cut cost of one site’s energy use by 41%

By Rick Pendrous

United Biscuits’ McVitie’s factory in Glasgow has achieved significant energy reductions and cost savings with the assistance of JRP Solutions, a UK-based energy and facilities specialist, which worked in close collaboration with the Carbon Trust Scotland...

Confectionery sales have fallen

Asia Pacific driving global ingredients sales

By Gary Scattergood

Phytoestrogens, botanicals, cultures, polysaccharides and proteins are set to be the top five food and beverage ingredients, with the highest forecast growth rates globally.

SH Pratt distributes conventional, Fairtrade and organic bananas

100 jobs threatened at fruit plant

By Rod Addy

Fruit importer and ripener SH Pratt has begun a 45-day consultation with staff and trades union GMB over proposals to axe more than 100 jobs at its Luton plant in Bedfordshire.

The latest research suggests consumers are buying and eating less fruit and vegetables

UK consumers buying less fruit and veg: IGD

By Rod Addy

Sales of fruit and vegetables continue to go down, despite efforts to encourage shoppers to cut fresh produce waste and eat more cheaply, according to the IGD’s chief economist James Walton.

One of Greggs' new look stores

Cautious optimism from analysts over Greggs

By Rod Addy

Bakery retailer Greggs has provoked cautious optimism from analysts over its latest quarterly trading update, with signs of a recovery in like-for-like sales.

Trigon Snacks is behind the Big D peanut brand

Natco owner buys Trigon out of administration

By Rod Addy

Trigon Snacks, maker of Big D, Planters and Passion Shed brands, has been snatched from administration in an eleventh hour sale to Choithram & Sons, owner of Natco Foods.

Fengrain's conference will take place at the East of England Showground, Peterborough on November 7

Tesco boss to attend Fengrain Conference

By Michael Stones

Tesco’s technical director Tim Smith is to address Fengrain’s cereals conference at the East of England Showground, Peterborough on November 7.

Karro plans to improve efficiencies and increase exports out of its Malton site

Karro Food Group’s top two priorities

By Gary Scattergood

Increasing volumes and improving efficiencies are the two main priorities in the year ahead for Karro Food Group, which was formed following a management buyout of Vion’s pork division last December.

The horsemeat crisis had an upside, DEFRA boss Owen Paterson told Food Manufacture

DEFRA boss sees the upside of horsemeat

By Michael Stones

The horsemeat scandal benefited the food industry by sparking increased consumer interest in assurance and local supply chains, according to environment secretary Owen Paterson.

Not all types of plastic food tray are recyclable

Keen to be green

By Paul Gander

Are sustainable options in packaging still as much in demand as they were before the recession hit the UK? asks Paul Gander

The line between in-store and online sales is becoming more blurred

Packaging for the changing face of retail

By Paul Gander

The changing face of retail is forcing food and drink manufacturers to reconsider their packaging options, according to the Faraday Centre for Retail Excellence.

Extending maintenance intervals saves the cost of replacing parts

New tools save maintenance money

By Rick Pendrous

Modern diagnostic tools on equipment such as compressors are helping firms to reduce the maintenance needed to ensure equipment continues to work reliably, while cutting the cost of replacing parts unnecessarily.

George Eustice has replaced Richard Benyon as fisheries minister

PM reshuffle: knives out at DEFRA

By Mike Stones

Two ministers have been sacked in Prime Minister David Cameron’s government reshuffle on Monday October 7.

You will remain upright: patent granted for ice cream cone machine

An ice idea: patent zones in on cones

By Rod Addy

A machine design for keeping ice cream cones upright during filling that has been used for decades has finally been granted a patent.

Cranswick's first half trading update revealed mixed results

Cranswick margin fall ‘a big surprise’: City

By Michael Stones

Pork processor Cranswick’s update on first half trading, released today (October 7), revealed “strong top line performance” but represented a profit warning, said City analysts Investec and N+1 Singer.

Hooked on sugar? Claims of food addiction are overstated, said John Blundell, of Leeds University

Food addiction: a flawed excuse for overeating

Claims that people can get ‘hooked’ on certain foods which then makes them obese are overstated, with the result that food addiction is becoming an overly simplistic explanation for overeating, according to a leading expert in psychobiology.

The purple Cadbury uses on its packaging is protected by over 100 years of use

Nestlé trumps Cadbury in purple trademark appeal

By Rod Addy

Nestlé has triumphed over Cadbury in a UK Court of Appeal hearing challenging its application to trademark the shade of purple it uses for milk chocolate bar and drinking chocolate packaging.

New research to be published next week is expected to confirm smart phones are revolutionising the way consumers shop

Smartphones to revolutionise supermarket shopping

By Rick Pendrous

Smartphones are revolutionising the way consumers shop and both retailers and their food and drink suppliers need to recognise this if they are to take advantage of it, new research being released today (Monday October 7) is expected to reveal.

Students toured CCE's Edmonton plant, before quizzing top executives about food and drink industry careers

Food firms support ‘See inside manufacturing’ plan

By Mike Stones

Nestlé, Mondelēz International and Coca-Cola Enterprises (CCE) have joined other food and drink manufacturers to invite more than 1,600 students, teachers and careers advisors to visit their businesses this month as part of the ‘See Inside Manufacturing’...

Kolak supplies snacks to many of the major retailers

New £9.6M centre of excellence for snacks

By Gary Scattergood

Own-label snack manufacturer Kolak Foods has opened a new £9.6M snack factory in London and launched a centre of excellence to drive innovation.

Fowler Welch md Hay says retailers create spikes in the chain

The fast lane

By Alyson Magee

A streamlined, traceable, low-cost supply chain is no mean feat, says Alyson Magee

Brain function can be boosted by a range of ingredients, studies claim

Food firms get aid for brain claims

By Rod Addy

Leatherhead Food Research (LFR) is working on a project to support food and drink processors seeking to make cognitive performance claims for their products.

Porridge is going trendy by appealing to a younger audience

Porridge goes trendy as top breakfast choice

By Mike Stones

Porridge is proving a top breakfast choice, enjoyed by nearly half (49%) of British consumers, with nearly a quarter eating a bowl almost daily, reveals new research from Mintel.

Administrator Duff & Phelps should involve BIS in rescuing jobs at Trigon Snacks, urged Unite

Union urges Trigon administrator to save 110 jobs

By Mike Stones

Unite the union has urged administrator Duff & Phelps to involve government in a last-minute bid to save at least 110 jobs at the Liverpool snack manufacturer Trigon Snacks.

Pork Farms makes chilled savoury pastry products

Exclusive

Pork Farms owner fishes for buyer

By Rod Addy

Pork Farms owner Vision Capital is fishing for prospective buyers for the chilled savoury pastry manufacturer, FoodManufacture.co.uk can exclusively reveal.

The up-for-sale Pork Farms is working on savoury pastries for the gluten-free market

Pork Farms growth outstrips market

By Gary Scattergood

Chilled pastry product manufacturer Pork Farms is expecting to outstrip market growth for the fourth consecutive year – a record md Chris Peters puts down to considerable investment in process technology, innovation and focusing on its core competencies.

Irish beef exports have climbed by 16% since the beginning of the year

Irish beef exports shrug off horsemeat to rise by 16%

By Lorraine Mullaney

Irish beef exports have climbed by 16% and risen in value, since the beginning of this year – despite the horsemeat scandal, according to Aidan Cotter, chief executive of Bord Bia, the Irish food board.

Salt of the Earth’s low-sodium sea salt is targeted at the children's market

Sea salt targets new low-sodium for kids

By Lorraine Mullaney

Salt of the Earth’s low-sodium sea salt is designed to help food manufacturers meet low-sodium targets for children, according to the firm.

High levels of arsenic have been reported in rice-growing regions

Arsenic in rice causes genetic damage

By Gary Scattergood

High levels of arsenic in rice have been shown to be associated with elevated genetic damage in humans, a new study has found.

Billionaire philanthropist Bill Gates has invested in cutting-edge R&D to find alternatives to traditional meat and dairy production

Meat- and dairy-free foods ‘ripe for innovation’

By Rick Pendrous

The meat- and dairy-free products sector is “ripe for innovation and success” for Britain’s food manufacturers, as increasing numbers of consumers seek healthier and greener diets, a food industry consultant has argued.

Tesco struggled in Europe

Slow progress for Tesco as Sainsbury ploughs on

By Rod Addy

Supermarket Tesco’s interim results reflected a “pretty awful” performance in Europe according to one analyst as Sainsbury continued its unbroken run of like-for-like sales growth in its latest financial quarter.

William Grant celebrated the 125th anniversary of the opening of the Glenfiddich distillery in Dufftown

2012 ‘challenging’ for William Grant & Sons

By Rod Addy

William Grant & Sons, distiller of Glenfiddich Scotch whisky and other spirits, has admitted that 2012 was a challenge with only marginal sales growth over figures for 2011.

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