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New system extends shelf-life

New system extends shelf-life

By Rod Addy

Cryovac Food Solutions has developed a high pressure sous-vide system for partially cooked chilled and frozen ready meals, which can extend...

Reclaim your passion or die!

Reclaim your passion or die!

Being part of a team is a beautiful thing - like kicking a perfect pass in a football game, which scores that crucial goal. It is an amazing...

I Robot ...

I Robot ...

By Elaine Watson

Northern Foods has pumped £7-8m into robotics and automation projects at its Fox's Biscuits factory in Batley and will invest more cash over the next year as part of a group-wide automation initiative.

Eat Natural brand’s retail worth now £30M

Eat Natural brand’s retail worth now £30M

By Elaine Watson

Premium snacks maker Eat Natural has maintained double-digit growth this year despite the economic downturn and is now worth almost £30M at retail...

Injection of hope

Injection of hope

As one billion people go to bed hungry, is it time to replay the GM card, push nanotechnology or re-evaluate irradiation? Hayley Brown reports

New factory targets frozen desserts market

New factory targets frozen desserts market

By Elaine Watson

The first products made at a new desserts factory at Hain Celestial’s Fakenham frozen food site in Norfolk should hit supermarket shelves in mid-September following a £1.5M investment.

New director-general for Campden BRI

New director-general for Campden BRI

Dr Steven Walker has taken up the role of director-general of Campden BRI, succeeding professor Colin Dennis who retired last month.Walker joined the...

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