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The Dales give you moor

The Dales give you moor

Rod Addy investigates opportunities and developments in the Yorkshire and Humber region in a new quarterly series of features

Return of the mage

Return of the mage

Simplicity and visibility are key as financial pressures prompt suppliers and retailers to work together using common systems, as Rod Addy discovers

Maximising milk

Maximising milk

Milk-derived ingredients are creating new opportunities in the dairy sector and beyond. Paul Gander finds out where they are ending up

The colour of money

The colour of money

The market continues to shift from synthetics to naturals, but the biggest growth will be in the use of colouring foodstuffs, predicts RTS Resource

No free ride

No free ride

Despite a captive market, producing food for the free from category is no picnic. Elaine Watson reports

Capture the castle

Capture the castle

Encapsulating nutritionally important ingredients can help processors to capture new markets, says Michelle Knott

Hard target

Hard target

What are the most promising strategies for reducing salt without alienating your customer base? Paul Gander finds out

Healthy flak

Healthy flak

It's crunch time for applicants waiting to find out whether their health claims will gain EU approval, Nigel Baldwin tells Elaine Watson

Make your mark

Make your mark

Who do you think has done most to raise the profile of food and drink manufacturing over the past year? Who has been most successful at driving their...

At the top of the food chain

At the top of the food chain

The deadline for Food Manufacture's Excellence Awards, which are free to enter and celebrate the very best in food and drink manufacture, has been extended until Monday August 3. Make sure your company doesn't miss out! To download an entry...

Boxed in

Boxed in

By Rick Pendrous

With price-focused shoppers and credit-flow problems it's hard to think outside the box, says Rick Pendrous

Life in a cream world

Life in a cream world

By Elaine Watson

From the 1890s to the current day - how Cornish creamery Rodda is faring in the land of milk and money

Do you feel a bit paranoid?

Do you feel a bit paranoid?

By Hugh Williams

Sometimes you get the feeling something is not quite right. Your gut is telling you to watch out, but your head is trying to convince you that you...

Get to know your MEP

Get to know your MEP

So, did you vote in last month's European Parliament (EP) elections? Given the very low turnout - just 34% - I am betting that many of you probably...

Exchange rates erode profits

Exchange rates erode profits

By Hayley Brown

Volatile exchange rates are eating away at margins and eroding profits for food manufacturers, while banks take a substantial margin of profit from...

Lead the whey

Lead the whey

Devon-based cheese maker Parkham Farms has slashed its utility bill by installing a new system that recovers heat from hot whey (a liquid by-product...

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