All news

Sainsbury's new web tool manages supply base

Sainsbury's new web tool manages supply base

By Elaine Watson

Sainsbury has joined a growing number of retailers using new web-based tools to change the way it communicates with its supply base.Sainsbury will...

Get ‘practical’ to get credit insurance

Get ‘practical’ to get credit insurance

By Rick Pendrous

Food and drink firms must adopt a more practical approach to getting credit insurance, according to a leading broker.The call, by insurance broker...

Culinary booze supplier expands team

Culinary booze supplier expands team

Culinary alcohol supplier, Thomas Lowndes & Co, is expanding its UK operation with the appointment of Jonathan Marsh as general manager and Tony...

William Reed acquires Foodnavigator.com

William Reed acquires Foodnavigator.com

By Rick Pendrous

Decision News Media (DNM), publisher of FoodNavigator.com and 16 other websites serving the international food, nutrition, pharmaceutical and...

Sucralose yields soar at Tate & Lyle

Sucralose yields soar at Tate & Lyle

By Elaine Watson

Tate and Lyle’s decision to mothball its sucralose plant in McIntosh, Alabama, has “nothing to do with weak demand” but follows a scientific...

The fruits of all our labour

The fruits of all our labour

By Rod Addy

As Improve targets another five year tenure, it reviews its achievements to date and outlines its future hopes to Rod Addy

Full steam ahead

Full steam ahead

Installation of a Mauting 4-trolley steam cooker by Union Food Machinery (UFM) at RWM Food Group has been followed up by an order for a second...

Shakan, not stirred

Shakan, not stirred

By John Dunn

With dramatic reduction in sterilisation time and improved flavour, Shaka is a win-win process for food manufacturers, reports John Dunn

Giant step for convection ovens

Giant step for convection ovens

A steel band travelling oven that consumes up to 45% less electrical power than its rival systems is being hailed by its Danish maker as a major step...

Cool ways to save

Cool ways to save

Boosting the efficiency of cold stores has been the subject of intensive research over recent years, because it can yield substantial cost reductions, says Rod Addy

Master of the house

Master of the house

By Rick Pendrous

New technology has much to offer warehousing in terms of raising the supply chain game. But beware of quick fixes, reports Rick Pendrous

Sauces for courses

Sauces for courses

By Hayley Brown

Eating in is the new eating out and the premium soups and sauces market is feeling the benefit, reports Hayley Brown

Wholly Halal

Wholly Halal

By Michelle Knott

With Muslims set to account for a quarter of the world's population, there's money in Halal food, says Michelle Knott

Follow us

Featured Jobs

View more

Webinars

Food Manufacture Podcast