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Suspicious minds rule

Suspicious minds rule

By Hayley Brown

Survey says consumers have little trust for low-fat label claims

United we skill

United we skill

By Rod Addy

The role of trade unions in the workplace is becoming increasingly varied, says Rod Addy

Super savings

Super savings

By Sarah Britton

As the cost of energy continues to rise, food and drink processors are pulling out all the stops to make their factories more efficient. Sarah Britton investigates

Herbal high

Herbal high

By Lynda Searby

As the 'natural' trend sweeps the nation, there's no shortage of demand for organic herbs and spices, but can supply keep up? asks Lynda Searby

Prove your metal

Prove your metal

By Michelle Knott

As small firms compete against the big boys for retail business, they have to start using the same food safety systems, as Michelle Knott discovers

Clean bill of health

Clean bill of health

The European Commission has published draft legislation outlining how it will streamline, simplify and modernise its Common Agricultural Policy

Chain gang chat

Chain gang chat

By Rick Pendrous

Supply, demand and retailer promotions. Industry peers discussed supply chain issues at Food Manufacture's recent event. Rick Pendrous reports

Bright spark

Bright spark

By Rod Addy

When it comes to barriers to innovation, lack of understanding often rates more highly than issues of time and money. Rod Addy reports

Sun, scent and shores of riches

Sun, scent and shores of riches

By Rick Pendrous

Corsican firms are keen to export the island's many riches to markets outside its shores. Rick Pendrous samples chestnuts, citron and myrtle

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