Blackcurrants head the first superfruit league based on scientific evidence, including their impact on major diseases, such as cancer, cardiovascular...
Hospital sandwiches and other ready-to-eat foods pose a high-risk from foodborne listeria contamination in vulnerable groups, particularly among the...
Greencore has moved into the sushi market with the acquisition of Liverpool-based Sushi San for an undisclosed sum.Sushi San, which employs about 20...
Rebiana, a plant-based zero-calorie sweetener being developed by Cargill and Coca-Cola, should have greater consumer appeal than other high-intensity...
Planning permission has been granted for a £80M energy plant, which will use food and packaging waste from manufacturers such as Greencore, Northern...
What is the food group with the broadest range of health benefits but which consumers seem to have the greatest difficulty in incorporating regularly...
Soft drinks may be a mature market, but there is still plenty of room for expansion as developers combine health and sophistication to appeal to adults, reports Catherine Quinn
To plug recruitment gaps, designing training that employers want is only half the battle. An industry makeover may also be needed, as Rod Addy discovers at Food Manufacture's fifth HR forum
A special 14-head version of Ishida's latest R Series multi-head weigher has helped increase production and save on labour costs at a leading Spanish...
Control of Listeria is one of the major challenges facing the cheese industry. Now Cheshire-based cheese supplier J S Bailey has enlisted the help of...
Fire resistant wall panels from Eurobond's fire resistant Firemaster Extra and Rockspan Extra ranges have been tested by Warrington Fire Research and...
Bob Fleming lives and breathes seafood to ensure his company'stays ahead of its game and the newly appointed md has major plans for The Big Prawn Company
So the clock is seriously ticking now on new nutrition and health claims rules. Regulation 1924/2006 comes into force on July 1 2007. The Regulation...
Consumers have always been reluctant to embrace prepared seafood meals, probably because stomach-churning stories abound about food poisoning caused...
