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Where slimmers fear to tread

Where slimmers fear to tread

By Michelle Knott

Most people want to lose weight, reports Michelle Knott, but they refuse to compromise on taste when buying treats such as bakery products

Shelf-ready, steady, go

Shelf-ready, steady, go

By Paul Gander

Shelf-ready packaging (SRP) may be all about in-store efficiencies and on-shelf availability, but is its impact on efficiency and space availability on supplier production lines taken into consideration? asks Paul Gander

Trade to the rescue

Trade to the rescue

Companies may escape penalties by buying credits awarded to firms that exceed carbon dioxide emissions reduction targets, writes Derek Goodban

Kingmaker

Kingmaker

By Elaine Watson

Paul Haigney liked the business he joined so much that he decided to buy himself a share in it

Put brakes on transport costs

Put brakes on transport costs

The food industry bemoans being forced by powerful buyers to operate on low profit margins for most lines. Not only are margins low and under...

Beyond the bunsen burner

Beyond the bunsen burner

By Sarah Britton

Ingredients suppliers get very excited about science but fail to look at the commercial side of business, according to a new functional foods...

Interims mean business

Interims mean business

People become interim managers for a variety of reasons.Some fall into it through job loss and others, like me, make a positive career decision.To be...

Trade Talk

Trade Talk

Celebrate EU by all means - but please don't scrape the barrel

'We make no apology'

'We make no apology'

By Elaine Watson

Industry will just have to live with school meals rules, says SFT

Cadbury in the dock

Cadbury in the dock

Cadbury has become the first food manufacturer to face prosecution under EU General Food Law for failing immediately to inform the authorities of a...

The future of functional foods

The future of functional foods

By Rick Pendrous

The next generation of functional foods will attempt to slow cognitive decline and deal with depression, according to Jeya Henry, Professor of Human...

Data synchronisation benefits not felt

Data synchronisation benefits not felt

By Elaine Watson

The food industry has not reaped the benefits of global data synchronisation (GDS), because of lack of sponsorship from operational and commercial...

Beauty from within

Beauty from within

Feeding your face is big business, with more than 500 new beauty foods and drinks launched globally between January 2004 and September 2006, and...

The fats of life

The fats of life

Healthy lipids suppliers will top the billing at this year's show.First up is Croda, which is launching Incromega Trio, a new product containing...

Feeling fruity

Feeling fruity

While the European market for functional foods remains smaller than many people think, it continues to outperform the food and drinks market as a...

Sweet ambition

Sweet ambition

There is now a dazzling array of alternatives to sugar available to food manufacturers, but the game isn't up for the white stuff just yet, says Bill Lavers

Muscling in

Muscling in

The sports nutrition sector continues to expand and seek out new markets; a growth accompanied by important new research developments in Europe and the US, says Paul Gander

What women want

What women want

With the insecurities health and beauty issues bring, women as consumers remain a target for a quick fix. The functional market is planning for a life, reports Sue Scott

Whey to go!

Whey to go!

The nutritionals market is still in the 'embryonic stages', the boss of Glanbia Nutritionals tells Elaine Watson

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