Lis Thodberg, sustainability director at NIRAS, discusses the importance of viewing decarbonisation as a strategic business move and draws on the firm’s new report to explain how food and beverage businesses can future state plan effectively.
More than 700 workers at a Bakkavor facility in Spalding are set to take part in continuous strike action from 27 September, Unite the Union has announced.
Daniel Ryan, CEO at CIBO Technologies, discusses the potential impact of Mars’ high profile acquisition of Kellanova on the regenerative agriculture industry and supply chain emission targets.
The European bakery products manufacturer witnessed a rise in both revenue and gross profit in 2023, representing sustainable growth since its separation from CSM three years ago.
A team of women from the UK food and farming industry are set to cycle 75km across Kenya to raise funds and awareness for international charity Farm Africa.
Following years of slow growth, the global poultry market is returning to historic levels as worldwide poultry consumption is forecast to reach 2.5-3% in 2024.
As the days get shorter and the nights darker, we explore some of the spooky trends that food and drink manufacturers will want to look out for in the run up to Halloween 2024.
Danish firm MATR Foods has signed a €20m loan agreement with the European Investment Bank (EIB) to expand production of its plant-based meat-alternatives.
Plans to ban ads for food and drink high in fat, salt and sugar (HFSS) appearing on television before 9pm have been given the go ahead by UK Government.
Small and medium sized businesses are hesitant to embrace digital transformation due to a lack of confidence in technology and digital skills, the head of Made Smarter's North West adoption programme has warned.
UK policymakers have been urged to put food security at the heart of the Government’s industrial strategy and to focus less on agriculture in a cross party-based report by think tank Policy Exchange.
In an exclusive video, long-time headline sponsors and judges, Charlotte Langdon, partner at Menzies LLP, and finance and sustainability lead, Richard Singleton, sit down to discuss the upcoming Food Manufacture Excellence awards, including what they’ll...
The Competition and Markets Authority (CMA) has launched an inquiry into the proposed acquisition of two ForFarmers owned feed mills by Boparan Private Office (BPO).
Dried fruits and nuts ingredients manufacturer Community Foods has secured an additional £6m to support its expansion plans, boosting total investment into the company to £23m.
Nottingham Trent University (NTU) has partnered on a £3m project exploring the use of insect protein and artificial intelligence to address significant health and welfare issues in poultry production.
New research has found that health claims influence the food and beverage purchasing decisions of the majority of consumers, but are most likely to resonate with younger people.
Fuel Hub co-founder and CEO Michelle Laithwaite discusses building a successful healthy ready meal manufacturing business and its win earlier this year at the 2024 Food Manufacture Excellence Awards (FMEAs).
