Chocolate and confectionery ingredients

Chaucer Foods makes a range of freeze-dried fruit and vegetable inclusions

Chaucer Foods to create 25 jobs in Hull

By Rod Addy

Chaucer Foods aims to create 25 jobs in Hull as the company adds a third production line there and looks to expand into gluten-free bakery items by 2016.

Cocoa prices shot up at the tail end of last year

Thorntons takes £7.7M hit as retailers reduce orders

By Rod Addy

Thorntons took a £7.7M hit to UK commercial sales in the first half of its financial year after two major accounts significantly reduced orders, although international sales partially offset the damage.

Research indicates cocoa flavanols can improve brain health

Cocoa improves cognitive health

By Nicholas Robinson

Cocoa flavanols can play an important role in maintaining cognitive health in ageing consumers, a new study in the American Journal of Clinical Nutrition has claimed.

Geo bars were an example of snack bars using raw ingredients, said Conlon

Expert outlines five healthy snack bar trends

By Rod Addy

Healthier children’s formats, natural and raw ingredients and mid-morning options are among the 2015 healthy snack bar trends picked out by Lizzie Conlon, food developer and nutritionist at Food Innovation Solutions. 

Chocolate ambassador Josephine Fairley warned major corporations often make mistakes when they acquire small brands

What big firms do wrong when buying small ones

By Rick Pendrous

One of the biggest failings that big companies make when they acquire smaller brands is to attempt to “value optimise” and cut costs, according to Green & Black’s co-founder Josephine Fairley.

Aldi said the contamination was an 'isolated incident'

German source for Aldi salmonella chocs

By Rod Addy

The chocolates contaminated by salmonella, which Aldi recalled at the end of last week, came from a German manufacturer, the Food Standards Agency (FSA) has confirmed.

Thorntons blamed the profit warnings on lower sales to supermarkets

Thorntons issues Christmas profits warning

By Michael Stones

Thorntons has issued a Christmas profits warning, telling investors profits will be lower than expected due to a slump in supermarket orders.

Food manufacturers should be on TV: environment secretary Elizabeth Truss

Food manufacturing should be on TV: DEFRA

By Michael Stones

TV programme makers should feature food and drink manufacturing – Britain’s largest manufacturing sector – in their broadcasts, according to a senior government minister.

Breakthrough truffles

Chocolate truffles without a hard shell

A Scottish-based chocolatier has developed a truffle range with no hard chocolate shell, which was previously available only to Michelin star chefs.

The deal means UB can have a much more secure supply of cocoa beans and chocolate

United Biscuits crafts cocoa supply pact with Cargill

By Rod Addy

United Biscuits (UB) has clinched a three-year partnership with international food conglomerate Cargill ensuring dedicated cocoa and chocolate supplies for products such as Jaffa Cakes and McVitie’s Chocolate Digestives.

The Young Talent award celebrated the achievement of youngsters with the potential to become the ceos of tomorrow

food manufacturing awards

Thorntons’ youngster wins young talent Oscar

By Michael Stones

Thornton’s production line manager Jodie Adcock has won the inaugural Young Talent of the Year award in the industry’s Oscars – the Food Manufacturing Excellence Awards (FMEAs).

Cadbury Dairy Milk is top of the chocs

Top 10 UK chocolate brands: IRI

By Rod Addy

Cadbury Dairy Milk kept its position as top of the chocs in a chart of top 10 UK chocolate brands by value sales issued by market analyst Information Resources (IRI).

The sweets, branded Pran Pudding, contained a banned gelling agent

Southall firm pays the price for hazardous sweets

By Rod Addy

LB Enterprises faced legal costs of £604 after Ealing District Council’s food safety team seized 16.2kg of hazardous sweets at the premises of its supermarket Quality Foods.

Girls were often put off studying science and maths by its boring image and lack of role models, said Edwina Dunn

Study science and maths for ‘fast track’ career

By Michael Stones

Young people who study science and maths at A’ Level can expect a fast-track career in business, said the chair of a new campaign to promote the subjects among school children.

Studying STEM subjects will help youngsters get on in life, said education secretary Nicky Morgan

Nestlé backs maths/science plan to lure engineers

By Michael Stones

Nestlé is backing a new three-year plan, called Your Life, designed to encourage school children to study science, technology, engineering and maths (STEM subjects) in preparation for a career in manufacturing.

New spray guns for chocolate firm

Spray guns apply chocolate and glaze coatings

New, purpose-designed spray guns and other equipment have been developed by Swiss company Krebs in conjunction with chocolate maker Barry Callebaut to make life easier for food processors that use these devices to apply coatings such as chocolate and...

Moo Free makes several dairy-free chocolate lines

Free-from chocolate firm Moo Free boosts jobs

By Rod Addy

Free-from food manufacturer Moo Free Chocolates is pumping cash into new machinery and adding up to eight staff after securing £530,000 in funding from Santander Corporate & Commercial.

Thorntons has managed to keep growing despite soaring cocoa prices

Thorntons boosts jobs and production

By Rod Addy

Thorntons has massively boosted profits, driven partly by increased output and efficiency in production, supported by 59 new manufacturing jobs.

The recession has forced Ferrero to dtich plans to build a new Nutella plant in the UK

Recession hits Ferrero’s plans for a UK factory

By Nicholas Robinson

Ferrero’s plans to build a new production facility in the UK and double its sales here to £400M by 2015 were abandoned because of capital expenditure constraints, it has been revealed.

Cargill has underlined its commitment to sustainable cocoa bean sourcing

Cargill strikes £266M ADM chocolate deal

By Rod Addy

Ingredients giant Cargill aims to gobble a bigger chunk of the global chocolate market, having agreed to buy Archer Daniels Midland’s (ADM’s) interests in the sector for $440M (£266.4M).

Paul Hollywood, one of the judges and presenters of The Great British Bake Off

Great British Bake Off effect lifts home baking

By Rod Addy

BBC One’s The Great British Bake Off is reviving flagging home baking sales, which have been slumping since the beginning of the year, according to market analyst IRI.

Cambridge University is seeking a real life Willy Wonka

Cambridge University seeks real life Willy Wonka

By Laurence Gibbons

Cambridge University is searching for a real life Willy Wonka to study the fundamentals of heat-stable chocolate, including how it to prevent it from melting in hot countries.

Barry Callebaut supplies food manufacturers and chefs and runs more than 50 factories across the globe

Fire hits Barry Callebaut chocolate facility

By Rod Addy

Fire has damaged Barry Callebaut’s chocolate processing at Banbury in Oxfordshire, but the company has reassured customers that it could maintain normal levels of service by drawing on other facilities.

Nestlé uses cocoa beans in the production of confectionery brands such as Quality Street

Nestlé boosts efforts to stamp out child labour

By Rod Addy

Nestlé aims to step up efforts to eradicate child labour in the cocoa supply chain, after an independent report indicated progress was being made, but more needed to be done.

Finsbury Food Group expects to post full-year profit ahead of market expectations

Finsbury Food Group to post profit rise

By Michael Stones

Cake, bread and bakery goods manufacturer Finsbury Food Group expects to post full-year profit ahead of market expectations, thanks to market promotions and cost cutting, according to its pre-close trading statement for the year to June 28.

Don't miss your free place at our independent obesity webinar on Thursday July 3 at 1100 GMT

Food science and nutrition groups back obesity webinar

By Michael Stones

Three leading food science, technology and nutrition groups have joined forces to back Food Manufacture’s free, independent, one-hour obesity webinar to be staged on Thursday July 3 at 1100 GMT, in a bid to move the debate about obesity onto a firmer...

Women wanted for rewarding careers in food and drink manufacturing

Nestlé backed Women in Engineering Day to lure recruits

By Michael Stones

Nestlé UK & Ireland and Coca-Cola Enterprises marked National Women in Engineering Day on Monday (June 23) with events for young people to celebrate the achievements of women engineers in food and drink manufacturing.

United Biscuits reaffirmed plans to take the savoury category

Fight for savoury biscuit category share begins

By Nicholas Robinson

Biscuit heavyweight United Biscuits (UB) has reaffirmed plans to grow its UK savoury biscuit retail sales value by 20%, challenging competitor Burton’s Biscuits Company’s announcement it would storm the category.

Chocolate is notching up tasty sales at home and abroad

UK chocolate sweet success abroad and at home

By Michael Stones

British chocolate is proving a sweet success abroad and at home, as Easter eggs were named as one of the nation’s top food and drink exports, while new research revealed 8M Britons eat chocolate every day.

Confectionery firm develops tooth-friendly gum

Sugar-beet carb used for tooth-friendly gum

Functional ingredients maker Beneo has used its sugar-beet derived carbohydrate Palatinose to develop 'the first' polyol-free, tooth-friendly bubble gum children's confectionery.