Innovative food manufacturers are being encouraged to sign up for the chance of winning a share of a £10M fund designed to promote research and development (R&D) into healthier products.
The government agency Innovate UK is launching a competition to fund up to £10M in collaborative research and development projects aimed at reducing sugar, salt and fat and increasing dietary fibre in food and drink.
Palm oil producer New Britain Oils has boosted its bakery fats production capability by 30% in a bid to meet the “substantial increase” in demand for its products following changes to EU law and the horsemeat crisis.
Scotland’s rapeseed oil industry is expected to see significant growth in the coming years, following a joint campaign between processors and scientists from Queen Margaret University, near Edinburgh, to promote the oil’s health benefits.
The future of the agriculture levy boards, which form part of the Agriculture and Horticulture Development Board (AHDB,) in public hands could be in doubt following the suggestion by a senior industry source that the Conservative government might consider...
Premier Foods is stepping up innovation plans, after seeing gains from initial steps in the past year, ceo Gavin Darby claimed as he reported on full-year results at an analyst meeting.
Leading scientists will explore the effects of saturated fat from dairy on the body in a bid to establish its true effects on health, following recent research.
The presence of a cancer-causing dye, Sudan IV, in palm oil products sold at a London cash and carry has prompted the Food Standards Agency (FSA) to issue a recall notice.
Pleas to ditch ‘unhealthy’ snacks at tills have met with “disappointing” responses from Marks & Spencer (M&S) and WHSmith, according to the nutritionist driving the campaign.
The next UK government must do much more to tackle Britain’s poor dietary habits, according to the UK Coronary Prevention Group (UKCPG), a charity dedicated to preventing heart disease through healthy lifestyles.
Premier Foods is set to gain from the growth in volume sales that supermarkets are experiencing and the fall in commodity costs, according to Shore Capital analyst Darren Shirley.
The food industry has slammed accusations made in a book, claiming the sector was knowingly misleading consumers about food ingredients and production processes.
Healthier children’s formats, natural and raw ingredients and mid-morning options are among the 2015 healthy snack bar trends picked out by Lizzie Conlon, food developer and nutritionist at Food Innovation Solutions.
The debate about childhood obesity will intensify tomorrow (February 5) when a comprehensive review of digital and online food and drink marketing to children is published.
Sustainable palm oil use among food and drink manufacturers will be encouraged by the Food and Drink Federation’s (FDF’s) new sustainable palm oil guide.
Setting unrealistic fat, salt and sugar limits for foods could spoil their quality, the Food and Drink Federation (FDF) has warned, responding to Labour shadow health secretary Andy Burnham’s policy proposals.
The food industry’s failure to make progress on curbing the promotion of foods high in fat, sugar and salt (HFSS), will set in train a major overhaul of the voluntary Public Health Responsibility Deal (PHRD).
New Britain Palm Oil (NBPOL) faces a £1bn takeover after receiving a formal notification from Sime Darby Plantation of its intention to make a cash offer for all issued and soon-to-be issued shares.
Food prices would rocket if pesticides were banned or their use severely restricted, according to the National Farmers Union (NFU); a claim hotly disputed by environmental pressure group Friends of the Earth (FoE).
Determined food businesses working to lower fat content could benefit from a new strain of rapeseed that produces oil with lower than usual levels of saturated fat.
A Kellogg’s ad has been banned by the Advertising Standards Authority (ASA) for making a ‘30% less fat’ claim that broke comparative nutrition rules, prompting 15 complaints, including one from PepsiCo.
A major stake in New Britain Palm Oil, which supplies UK manufacturers, is being targeted by Malaysian conglomerate Sime Darby, part of the consortium that acquired Battersea Power Station.
Sugar tax is a good idea, but the government may be unwilling to implement it, according to expert panellists taking part in Food Manufacture’s webinar on obesity.
Labour has shunned sugar tax plans in favour of working collaboratively with the food industry to make foods healthier, according to shadow health minister Luciana Berger.
Unhealthy foods don’t satisfy consumers’ appetites in the same way as other foods, meaning they end up eating more, fuelling the obesity “pandemic”, according to campaigners.
The Roundtable on Sustainable Palm Oil (RSPO) has been called on to renew its principles on zero deforestation, land development and rights by Cargill Refined Oils Europe.
Oils and fats company AAK will have pumped around £30M into its production facilities by the end of the decade as part of a continuing investment programme to improve its production capabilities.
Mondelēz is challenging palm oil suppliers to step up their game so it can move towards using physical supplies of purely sustainable palm oil for all its products.
Food businesses and consumers don’t understand the impact emerging economies could face if pressure to source 100% sustainable palm oil builds too quickly, Marks & Spencer’s (M&S) sustainable development manager Fiona Wheatley claims.
The introduction of the Food Information for Consumers Regulation (FIR) in December 2014 will mean food and drink businesses will have to identify the source of the vegetable oils they use in their products.
Food ingredients firm AAK UK Ltd has been ordered to pay more than £162,000 after a forklift truck driver was killed in an accident at its Runcorn facory.
Taxes on food and drink containing high levels of saturated fat, sugar and salt (HFSS) would need to be so high to have any significant effect on reducing obesity levels in the UK population that they would not be acceptable to consumers, leading academics...
