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At it like knives

At it like knives

By John Dunn

Slicing, dicing and cutting is the unlikely setting for some of the latest automated innovations in food processing, explains John Dunn

Large scale learnings

Large scale learnings

By Sarah Britton

Greencore development manager Andy Bacon sees kitchen creations through the manufacturing process. Sarah Britton talks NPD with him

Stealing beauty

Stealing beauty

By Sarah Britton

Beauty food manufacturers face an uphill struggle to prise market share away from external application products, says Sarah Britton

Curb your cravings

Curb your cravings

By John Dunn

Diets are yesterday's news as consumers demand food that fills them up for longer. John Dunn explores the potential for products that provide satiety without bloating

The super bowl

The super bowl

By Rod Addy

Weight management and heart health are making oats, multigrains and natural ingredients more popular in the cereals category, says Rod Addy

Not just for Christmas

Not just for Christmas

By Sarah Britton

While consumers are happy to buy foods containing alcohol over the festive period, they are less willing to do so at other times of the year. But some manufacturers are trying to change this, as Sarah Britton reports

Beauty cream

Beauty cream

By Lynda Searby

It may be a few thousand years since Cleopatra bathed in ass's milk, but the dairy industry is still leading the way when it comes to new product development in beauty foods. Lynda Searby reports

Film studies

Film studies

Research into edible films, coatings and marinades promises to revolutionise shelf-life issues. Catherine Quinn asks what's in the pipeline?

Give peas a chance says Birds Eye boss

Give peas a chance says Birds Eye boss

By Rod Addy

The man behind Birds Eye's biggest frozen food factory has had to contend with a lot since he took charge almost 10 months ago, but he's positive about the challenges he's facing and the future for the pea market

The F words cause mayhem for industry

The F words cause mayhem for industry

With flooding and foot and mouth disease both affecting many individuals and impacting the food industry adversely, this has not been a happy...

Plenty to gain from tiny grain

Plenty to gain from tiny grain

By Sarah Britton

Ancient Ethiopian grain teff - a type of grass - offers an impressive nutritional profile and is making its way over to the UK. But manufacturers...

Plan ahead or yule be sorry

Plan ahead or yule be sorry

It seems Christmas comes earlier every year. Advertisements go up in the summer and as soon as the dark nights start drawing in, the puddings and...

Trade Talk

Trade Talk

Speedy response to FMD still wasn't fast enough

Robots on the march

Robots on the march

By Rick Pendrous

Growing automated army heralds a quiet revolution

Survey shows Supermarket Code is failing

Survey shows Supermarket Code is failing

By Rick Pendrous

Over half (52%) of UK food suppliers to supermarkets are unfamiliar with the Supermarket Code of Practice and even more (76%) don’t believe it...

Beacon Foods recruits top graduates

Beacon Foods recruits top graduates

Leading British ingredients specialist Beacon Foods has recruited five food science graduates, underlining its commitment to achieving the highest...

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