MARKET TRENDS
One to watch: Oat porridge sourdough
The sourdough craze is here to stay, but food manufacturers and bakers will increasingly add new and original ingredients to the mix, predicts Lydia Baines, digital and communications manager at Puratos UK.
“Oat porridge sourdough is one variety that will grow in popularity,” she says. “Oats appeal to consumers from a health perspective. They also deliver on flavour – offering a soft and tasty loaf.”
