MARKET TRENDS
Savoury patisserie
The distinction between sweet and savoury has been further blurred by the emergence of savoury patisserie. As well as providing consumers with the “novelty” factor they so crave, Lydia Baines, digital and communications manager at Puratos UK, says savoury patisserie offers the versatility their lifestyle demands – as it is a great option for breakfast, a snack, lunch, or even an alternative dinner.
“Our new Satin Savoury Mix can be used to create savoury patisserie, muffins, loaf cakes and more,” says Baines. “With a soft and moist texture, the mix is easy to use and guaranteed to provide consistent results.”
