MARKET TRENDS
Global breads
UK consumers have long been acquainted with French baguettes and brioches, Greek pittas, and Turkish flatbreads, but breads from less familiar markets are now in demand.
Maneesh are Middle Eastern-style flatbreads that come with spices such as cumin and dried coriander, and blends such as harissa, sumac and za’atar, says Tasneem Alonzo, joint managing director at EHL Ingredients. Meanwhile, Tuscan-style vegan crusty breads and focaccias, featuring dried rosemary, thyme, garlic, basil, as well as sun-dried tomatoes, dried olives and mushrooms are a tasty alternative to standard breads and make a filling sandwich or meal accompaniment, she adds.
